215 Episodes

  1. Salep: The Edible Orchids with Susanne Masters

    Published: 23/06/2019

  2. Mango The King of Fruits!

    Published: 16/06/2019

  3. Green Cardamom, The Queen of Spices

    Published: 04/06/2019

  4. Be My Lemon Balm

    Published: 27/05/2019

  5. Peanuts Ain't Nuts with Chef Steven Satterfield

    Published: 28/04/2019

  6. Cannabis Curious? A Conversation with Dr. John de la Parra and Ernest Anemone

    Published: 20/04/2019

  7. Blame it on Cain...Cane Sugar

    Published: 20/04/2019

  8. Turmeric, the Golden Spice

    Published: 08/04/2019

  9. Rosemary Is For Remembrance

    Published: 30/03/2019

  10. The Genius of Ginger

    Published: 07/03/2019

  11. Reading Tea Leaves with Seth Goldman

    Published: 28/02/2019

  12. Miracle Fruit: A Miracle in My Mouth

    Published: 23/02/2019

  13. Cassava: Poison On My Plate?

    Published: 13/02/2019

  14. Coffee: Wine of the Bean

    Published: 13/02/2019

  15. Black Pepper: It hurts so good!

    Published: 13/02/2019

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

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