Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

126 Episodes

1. Episode #46 - Brett Gallaway, President and Founder of the SCA Steak Cook Off's

   Published: 01/03/2020
2. Episode #45 - Introducing Dorian Wilson from Nise Tech and the Nise Wave Sous Vide Circulator

   Published: 23/02/2020
3. Episode #44 - We Talk to James Beshada from the JB Sous Vide Blog, Instagram, and Facebook!

   Published: 16/02/2020
4. Episode #43- A Discussion of Advanced Sous Vide Concepts with Lloyd Cuppicia and Kevin Liddell

   Published: 09/02/2020
5. Episode #42 - We Discuss Sous Vide Basics with Jason Logsdon from Amazing Food Made Easy

   Published: 02/02/2020
6. Episode #41 - A Very Special Guest, Mr. Barbecue Himself Steven Raichlen!

   Published: 26/01/2020
7. Episode #40 - Ryan Neeley and Doug Tinney from Camp Chef discuss the New Woodwind Wifi Pellet Grills

   Published: 19/01/2020
8. Episode #39 - A discussion about New Smokers, Grills, and Smoke with John Setzler of Man Cave Meals!

   Published: 12/01/2020
9. Episode #38 - A Discussion with Chef David Pietranczyk from Breville/Polyscience, the makers of the 1st Sous Vide Circulators

   Published: 05/01/2020
10. Episode #37 - End of 2019 Wrap up and Thank You to all of you who have made the 1st Season Special!

    Published: 29/12/2019
11. Episode #36 - Talking Flat Top Griddle Covers and Accessories with Raun Luterbach from Backyard Life Gear

    Published: 22/12/2019
12. Episode #35 - Sous Vide Method Explained and Q&A with The Kosher Dosher, Lloyd Cupiccia

    Published: 15/12/2019
13. Episode #34 - A Discussion with Susie and Todd Bulloch of "Hey Grill Hey" Barbecue Website

    Published: 08/12/2019
14. Episode #33 - A Discussion with Chef Kevin Holmes Liddell from Sous Vide, Food, and Fun!

    Published: 01/12/2019
15. Episode #32 - Talking Grills and Smokers with Max Good from Amazing Ribs dot com!

    Published: 24/11/2019
16. Episode #31 - We Welcome Mr. Rus Jones from the "Smoky Ribs BBQ" YouTube Channel and Facebook Page!

    Published: 17/11/2019
17. Episode #30 - A Sous Vide Thanksgiving Dinner Special with Jason Logsdon from Amazing Food Made Easy"!

    Published: 13/11/2019
18. Episode #29 - We Talk with Kevin and Carmen Koo of the "Kind of Cooking" YouTube Channel!

    Published: 10/11/2019
19. Episode #28 - A Conversation with Executive Chef AJ Schaller from CREA, Culinary Research and Education Academy, "THE" Resource for Sous Vide Cooking

    Published: 03/11/2019
20. Episode #27 - Paul Arguin & Christopher Taylor Authors of the book, The New Pie!

    Published: 27/10/2019