Episode #38 - A Discussion with Chef David Pietranczyk from Breville/Polyscience, the makers of the 1st Sous Vide Circulators
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel - A podcast by darrin s wilson
Check out this conversation with Chef David Pietranczyk of Breville/Polyscience, one of the 1st companies to use their laboratory equipment to help in the development of the modern Sous Vide cooking method! David takes us on a journey of his career and the role Polyscience has had in the development of sous vide and other cooking methods. Check out Polyscience on their website HERE, and also check out the video "The Sous Vide Revolution" Get all your favorite groceries delivered to your home ...
