Episode #43- A Discussion of Advanced Sous Vide Concepts with Lloyd Cuppicia and Kevin Liddell
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel - A podcast by darrin s wilson
Check out this discussion with Lloyd Cuppicia and Kevin Liddell about some of the more advanced concepts of the sous vide cooking method that confuse most people or that they may not even know about! We discuss the why's and why not's of things like "Pre-season vs. Post season, Using dry herbs vs fresh herbs, butter or other fat in the bag, thickness vs. weight" and many other more technical variables of sous vide cooking like "Warm Aging"! You can check out Lloyd's blog "The Kosher Dosher" a...
