Eat This Podcast
A podcast by Jeremy Cherfas - Mondays

297 Episodes
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Whatever happened to British veal?
Published: 16/04/2018 -
Hoptopia
Published: 02/04/2018 -
A visit to Hummustown
Published: 19/03/2018 -
Barges and bread
Published: 05/03/2018 -
The Hamlet Fire
Published: 19/02/2018 -
From little seeds …
Published: 05/02/2018 -
Bread as it ought to be
Published: 22/01/2018 -
Little bits of 2017: Part IV
Published: 08/01/2018 -
Little bits of 2017: Part III
Published: 01/01/2018 -
Little bits of 2017: Part II
Published: 25/12/2017 -
Little bits of 2017: Part I
Published: 18/12/2017 -
Feeding people is easy
Published: 04/12/2017 -
A cheese place
Published: 20/11/2017 -
Rethinking the folk history of American agriculture
Published: 06/11/2017 -
Ireland’s apple collection
Published: 23/10/2017 -
Antibiotics and agriculture
Published: 09/10/2017 -
1000 days of noodle soup
Published: 11/09/2017 -
Pushing good coffee
Published: 30/08/2017 -
It’s putrid, it’s paleo, and it’s good for you
Published: 14/08/2017 -
Back to the future for the wheat of tomorrow
Published: 31/07/2017
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.