Eat This Podcast

A podcast by Jeremy Cherfas - Mondays

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Categories:

Arts History

297 Episodes

  1. Water and Power

    Published: 16/08/2018

  2. Risen

    Published: 15/08/2018

  3. The daily grind

    Published: 14/08/2018

  4. Bread from the Dead

    Published: 13/08/2018

  5. The inside story

    Published: 12/08/2018

  6. It’s not natural

    Published: 11/08/2018

  7. Dwarf wheat: On the shoulders of a giant

    Published: 10/08/2018

  8. Red Fife

    Published: 09/08/2018

  9. Nikolay Ivanovich Vavilov

    Published: 08/08/2018

  10. Bake like an Egyptian

    Published: 07/08/2018

  11. Hulled wheats

    Published: 06/08/2018

  12. At last: agriculture

    Published: 05/08/2018

  13. What exactly is wheat?

    Published: 04/08/2018

  14. Crumbs; the oldest bread

    Published: 03/08/2018

  15. Boil in the Bag

    Published: 02/08/2018

  16. The Abundance of Nature

    Published: 01/08/2018

  17. Our Daily Bread 00

    Published: 26/07/2018

  18. Food as Power

    Published: 28/05/2018

  19. Food safety and industry concentration

    Published: 14/05/2018

  20. Who owns whom in the food industry

    Published: 30/04/2018

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.