Eat This Podcast

A podcast by Jeremy Cherfas - Mondays

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Categories:

Arts History

297 Episodes

  1. Just that which is deserved

    Published: 12/11/2018

  2. A communal oven in Christchurch, New Zealand

    Published: 29/10/2018

  3. Food, power, pubs and politics in Ireland

    Published: 15/10/2018

  4. Making sense of modern recipes

    Published: 01/10/2018

  5. Food in prison

    Published: 17/09/2018

  6. Winding Down

    Published: 31/08/2018

  7. A Perennial Dream

    Published: 30/08/2018

  8. It’s a Hard Grain

    Published: 29/08/2018

  9. Anything but Grim

    Published: 28/08/2018

  10. Bread and Political Circuses

    Published: 27/08/2018

  11. Wheats and Measures

    Published: 26/08/2018

  12. Tradition!

    Published: 25/08/2018

  13. Slow, but Exceedingly Fine

    Published: 24/08/2018

  14. Brown v. White

    Published: 23/08/2018

  15. Sourdough by Any Name

    Published: 22/08/2018

  16. Breaking Bread

    Published: 21/08/2018

  17. Back to Basics

    Published: 20/08/2018

  18. The Bread that Ate the World

    Published: 19/08/2018

  19. Allied forever

    Published: 18/08/2018

  20. Rollin’ rollin’ rollin’

    Published: 17/08/2018

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.