Eat This Podcast

A podcast by Jeremy Cherfas - Mondays

Mondays

Categories:

297 Episodes

  1. Fifty ways to cook a carrot

    Published: 21/10/2019
  2. Porridge

    Published: 07/10/2019
  3. Radish redux

    Published: 23/09/2019
  4. When in Rome

    Published: 09/09/2019
  5. A sweet sour story

    Published: 26/08/2019
  6. Chronicle of a Death Foretold, or

    Published: 12/08/2019
  7. Housekeeping

    Published: 13/05/2019
  8. Eating Alone

    Published: 29/04/2019
  9. Celebrating Passover and Easter

    Published: 15/04/2019
  10. A historian of bread on the history of bread

    Published: 01/04/2019
  11. Prehistoric food globalisation

    Published: 18/03/2019
  12. We need to talk about meat

    Published: 04/03/2019
  13. Better baking through chemistry

    Published: 18/02/2019
  14. Moxie Bread, Louisville, CO

    Published: 04/02/2019
  15. Food and diversity in Laos

    Published: 21/01/2019
  16. Facts about Champagne: Part 2

    Published: 31/12/2018
  17. Facts about Champagne: Part 1

    Published: 24/12/2018
  18. Good things from Nürnberg

    Published: 10/12/2018
  19. Is that a pickle …

    Published: 26/11/2018
  20. What a bunch of turkeys

    Published: 21/11/2018

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.