Eat This Podcast
A podcast by Jeremy Cherfas - Mondays

297 Episodes
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Fifty ways to cook a carrot
Published: 21/10/2019 -
Porridge
Published: 07/10/2019 -
Radish redux
Published: 23/09/2019 -
When in Rome
Published: 09/09/2019 -
A sweet sour story
Published: 26/08/2019 -
Chronicle of a Death Foretold, or
Published: 12/08/2019 -
Housekeeping
Published: 13/05/2019 -
Eating Alone
Published: 29/04/2019 -
Celebrating Passover and Easter
Published: 15/04/2019 -
A historian of bread on the history of bread
Published: 01/04/2019 -
Prehistoric food globalisation
Published: 18/03/2019 -
We need to talk about meat
Published: 04/03/2019 -
Better baking through chemistry
Published: 18/02/2019 -
Moxie Bread, Louisville, CO
Published: 04/02/2019 -
Food and diversity in Laos
Published: 21/01/2019 -
Facts about Champagne: Part 2
Published: 31/12/2018 -
Facts about Champagne: Part 1
Published: 24/12/2018 -
Good things from Nürnberg
Published: 10/12/2018 -
Is that a pickle …
Published: 26/11/2018 -
What a bunch of turkeys
Published: 21/11/2018
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.