Eat This Podcast

295 Episodes

1. Carême at home in New Zealand

   Published: 21/09/2020
2. How the chilli pepper conquered China

   Published: 07/09/2020
3. It’s coffee, but not as we know it

   Published: 29/06/2020
4. Alexis Soyer

   Published: 15/06/2020
5. Questions of Taste

   Published: 01/06/2020
6. You are what you drink

   Published: 11/05/2020
7. Disputations about taste

   Published: 27/04/2020
8. The Man Who Tried to Feed the World

   Published: 13/04/2020
9. Russian Food: Old and New

   Published: 30/03/2020
10. The book of the Book of Tasty and Healthy Food

    Published: 16/03/2020
11. Orange-fleshed sweet potato to feed hidden hunger

    Published: 02/03/2020
12. Another cup of coffee culture

    Published: 17/02/2020
13. Coffee culture in Italy and England

    Published: 03/02/2020
14. Why a spurtle makes a superior porridge stirrer

    Published: 20/01/2020
15. Cow sharing in the European Alps

    Published: 23/12/2019
16. Pasta Grannies

    Published: 09/12/2019
17. Cashews, the World Bank, and Mozambique

    Published: 25/11/2019
18. How capuchin monkeys learn about food

    Published: 11/11/2019
19. Fifty ways to cook a carrot

    Published: 21/10/2019
20. Porridge

    Published: 07/10/2019