Eat This Podcast

A podcast by Jeremy Cherfas - Mondays

Mondays

Categories:

295 Episodes

  1. Sushi

    Published: 27/09/2021
  2. Italian coffee: a temporary triangle

    Published: 13/09/2021
  3. Food in post-independence India

    Published: 21/06/2021
  4. The original global food system

    Published: 07/06/2021
  5. Can Fixing Dinner Fix the Planet?

    Published: 24/05/2021
  6. A very modern spice merchant

    Published: 10/05/2021
  7. Coffea stenophylla tastes terrific

    Published: 26/04/2021
  8. The Great Re-Think: What is agriculture for, really?

    Published: 12/04/2021
  9. What is the value of functional foods?

    Published: 29/03/2021
  10. Naomi Duguid: Exploring the World through Food

    Published: 15/03/2021
  11. The cost is too damn high

    Published: 01/03/2021
  12. Still ticking

    Published: 15/02/2021
  13. The quest to conserve rare breeds

    Published: 01/02/2021
  14. The International Year of Fruits and Vegetables

    Published: 18/01/2021
  15. Oh, poop

    Published: 14/12/2020
  16. How the Brits became a nation of tea drinkers

    Published: 30/11/2020
  17. Where did the chicken cross the road?

    Published: 16/11/2020
  18. A Blissful Feast

    Published: 01/11/2020
  19. Whole grain labels sow confusion

    Published: 19/10/2020
  20. Coffee leaf rust is bad news

    Published: 05/10/2020

4 / 15

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.