Eat This Podcast
A podcast by Jeremy Cherfas - Mondays
295 Episodes
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Sushi
Published: 27/09/2021 -
Italian coffee: a temporary triangle
Published: 13/09/2021 -
Food in post-independence India
Published: 21/06/2021 -
The original global food system
Published: 07/06/2021 -
Can Fixing Dinner Fix the Planet?
Published: 24/05/2021 -
A very modern spice merchant
Published: 10/05/2021 -
Coffea stenophylla tastes terrific
Published: 26/04/2021 -
The Great Re-Think: What is agriculture for, really?
Published: 12/04/2021 -
What is the value of functional foods?
Published: 29/03/2021 -
Naomi Duguid: Exploring the World through Food
Published: 15/03/2021 -
The cost is too damn high
Published: 01/03/2021 -
Still ticking
Published: 15/02/2021 -
The quest to conserve rare breeds
Published: 01/02/2021 -
The International Year of Fruits and Vegetables
Published: 18/01/2021 -
Oh, poop
Published: 14/12/2020 -
How the Brits became a nation of tea drinkers
Published: 30/11/2020 -
Where did the chicken cross the road?
Published: 16/11/2020 -
A Blissful Feast
Published: 01/11/2020 -
Whole grain labels sow confusion
Published: 19/10/2020 -
Coffee leaf rust is bad news
Published: 05/10/2020
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.