Eat This Podcast

297 Episodes

1. Rachel Roddy: An A–Z of Pasta

   Published: 25/10/2021
2. Midnight’s chicken: Indian food evolution

   Published: 11/10/2021
3. Sushi

   Published: 27/09/2021
4. Italian coffee: a temporary triangle

   Published: 13/09/2021
5. Food in post-independence India

   Published: 21/06/2021
6. The original global food system

   Published: 07/06/2021
7. Can Fixing Dinner Fix the Planet?

   Published: 24/05/2021
8. A very modern spice merchant

   Published: 10/05/2021
9. Coffea stenophylla tastes terrific

   Published: 26/04/2021
10. The Great Re-Think: What is agriculture for, really?

    Published: 12/04/2021
11. What is the value of functional foods?

    Published: 29/03/2021
12. Naomi Duguid: Exploring the World through Food

    Published: 15/03/2021
13. The cost is too damn high

    Published: 01/03/2021
14. Still ticking

    Published: 15/02/2021
15. The quest to conserve rare breeds

    Published: 01/02/2021
16. The International Year of Fruits and Vegetables

    Published: 18/01/2021
17. Oh, poop

    Published: 14/12/2020
18. How the Brits became a nation of tea drinkers

    Published: 30/11/2020
19. Where did the chicken cross the road?

    Published: 16/11/2020
20. A Blissful Feast

    Published: 01/11/2020