Eat This Podcast

297 Episodes

1. How to be a good host and a good guest

   Published: 14/11/2022
2. Feeding children well

   Published: 31/10/2022
3. In search of tomato gold

   Published: 17/10/2022
4. Mothers and Milk

   Published: 03/10/2022
5. Fad diets

   Published: 20/09/2022
6. Empire and grain

   Published: 04/07/2022
7. Grain and finance

   Published: 27/06/2022
8. Grain and transport

   Published: 20/06/2022
9. Persephone’s secret

   Published: 13/06/2022
10. Peanuts, Senegal and Slavery

    Published: 16/05/2022
11. Garum: Rome’s new library and museum of food

    Published: 02/05/2022
12. Tomatoes: domestication and diversity

    Published: 18/04/2022
13. Aaron Vallance — 1dish4theroad

    Published: 04/04/2022
14. Yes, we have no plantains

    Published: 14/03/2022
15. Food Philosophy

    Published: 21/02/2022
16. Unconditional cash to improve nutrition

    Published: 07/02/2022
17. Ten thousand years of yoghurt

    Published: 24/01/2022
18. High Art

    Published: 20/12/2021
19. A visit to an ancient Roman bakery

    Published: 06/12/2021
20. The true history of the potato in Europe

    Published: 15/11/2021