Eat This Podcast

292 Episodes

1. Empire and grain

   Published: 04/07/2022
2. Grain and finance

   Published: 27/06/2022
3. Grain and transport

   Published: 20/06/2022
4. Persephone’s secret

   Published: 13/06/2022
5. Peanuts, Senegal and Slavery

   Published: 16/05/2022
6. Garum: Rome’s new library and museum of food

   Published: 02/05/2022
7. Tomatoes: domestication and diversity

   Published: 18/04/2022
8. Aaron Vallance — 1dish4theroad

   Published: 04/04/2022
9. Yes, we have no plantains

   Published: 14/03/2022
10. Food Philosophy

    Published: 21/02/2022
11. Unconditional cash to improve nutrition

    Published: 07/02/2022
12. Ten thousand years of yoghurt

    Published: 24/01/2022
13. High Art

    Published: 20/12/2021
14. A visit to an ancient Roman bakery

    Published: 06/12/2021
15. The true history of the potato in Europe

    Published: 15/11/2021
16. Rachel Roddy: An A–Z of Pasta

    Published: 25/10/2021
17. Midnight’s chicken: Indian food evolution

    Published: 11/10/2021
18. Sushi

    Published: 27/09/2021
19. Italian coffee: a temporary triangle

    Published: 13/09/2021
20. Food in post-independence India

    Published: 21/06/2021