Eat This Podcast

306 Episodes

1. Leftovers Through History

   Published: 13/05/2024
2. What is Chametz?

   Published: 29/04/2024
3. Passover and Easter Revisited

   Published: 15/04/2024
4. Malta Besieged & Black-market Intrigues

   Published: 01/04/2024
5. The Case for Folic Acid Fortification

   Published: 18/03/2024
6. Anthony Mongiello, Inventor of the Stuffed Crust Pizza

   Published: 04/03/2024
7. Prehistoric cooking pots

   Published: 19/02/2024
8. The Invention of Baby Food

   Published: 05/02/2024
9. Black Stoneflower: A unique Indian spice

   Published: 18/12/2023
10. A New Story for Maize Domestication

    Published: 04/12/2023
11. Honey and Adulteration

    Published: 13/11/2023
12. Fat, Sugar, Salt

    Published: 30/10/2023
13. Jewish Food in Rome

    Published: 16/10/2023
14. Small Dairy

    Published: 02/10/2023
15. Food Riots in England

    Published: 18/09/2023
16. Milk is not a Superfood

    Published: 04/09/2023
17. Pomegranates & Artichokes

    Published: 05/06/2023
18. Why Did the Artist Cross the Chicken?

    Published: 22/05/2023
19. Feeding the People in Wartime Britain

    Published: 08/05/2023
20. What is Wrong with Biofortification

    Published: 24/04/2023