Eat This Podcast

A podcast by Jeremy Cherfas - Mondays

Mondays

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297 Episodes

  1. A New Story for Maize Domestication

    Published: 04/12/2023
  2. Honey and Adulteration

    Published: 13/11/2023
  3. Fat, Sugar, Salt

    Published: 30/10/2023
  4. Jewish Food in Rome

    Published: 16/10/2023
  5. Small Dairy

    Published: 02/10/2023
  6. Food Riots in England

    Published: 18/09/2023
  7. Milk is not a Superfood

    Published: 04/09/2023
  8. Pomegranates & Artichokes

    Published: 05/06/2023
  9. Why Did the Artist Cross the Chicken?

    Published: 22/05/2023
  10. Feeding the People in Wartime Britain

    Published: 08/05/2023
  11. What is Wrong with Biofortification

    Published: 24/04/2023
  12. Making Mr Song’s Cheese

    Published: 10/04/2023
  13. What Price Chicken Wings?

    Published: 27/03/2023
  14. Patrik Johansson, the Butter Viking

    Published: 13/03/2023
  15. Food Security in Egypt

    Published: 06/02/2023
  16. Fully Tested Tuna

    Published: 23/01/2023
  17. Biodiversity at Liberty

    Published: 09/01/2023
  18. Feed Your Baby Like a Fascist

    Published: 24/12/2022
  19. Some thoughts on markets and such

    Published: 12/12/2022
  20. A Restaurant’s Reckoning

    Published: 28/11/2022

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.