Eat This Podcast
A podcast by Jeremy Cherfas - Mondays
292 Episodes
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Food Riots in England
Published: 18/09/2023 -
Milk is not a Superfood
Published: 04/09/2023 -
Pomegranates & Artichokes
Published: 05/06/2023 -
Why Did the Artist Cross the Chicken?
Published: 22/05/2023 -
Feeding the People in Wartime Britain
Published: 08/05/2023 -
What is Wrong with Biofortification
Published: 24/04/2023 -
Making Mr Song’s Cheese
Published: 10/04/2023 -
What Price Chicken Wings?
Published: 27/03/2023 -
Patrik Johansson, the Butter Viking
Published: 13/03/2023 -
Food Security in Egypt
Published: 06/02/2023 -
Fully Tested Tuna
Published: 23/01/2023 -
Biodiversity at Liberty
Published: 09/01/2023 -
Feed Your Baby Like a Fascist
Published: 24/12/2022 -
Some thoughts on markets and such
Published: 12/12/2022 -
A Restaurant’s Reckoning
Published: 28/11/2022 -
How to be a good host and a good guest
Published: 14/11/2022 -
Feeding children well
Published: 31/10/2022 -
In search of tomato gold
Published: 17/10/2022 -
Mothers and Milk
Published: 03/10/2022 -
Fad diets
Published: 20/09/2022
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.