Eat This Podcast
A podcast by Jeremy Cherfas - Mondays

297 Episodes
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Getting to know the cinta senese on its home turf
Published: 17/07/2017 -
A brief survey of the food of Corfu
Published: 03/07/2017 -
Changing Global Diets: the website
Published: 24/04/2017 -
Australia: where healthier diets are cheaper …
Published: 10/04/2017 -
Mistaken about mayonnaise — and many other foods
Published: 27/03/2017 -
A computer learns about ingredients and recipes
Published: 13/03/2017 -
How much does a nutritious diet cost?
Published: 27/02/2017 -
Food and status
Published: 13/02/2017 -
In praise of meat, milk and eggs
Published: 01/02/2017 -
India’s bread landscape and my plans here
Published: 16/01/2017 -
Long live the Carolina African Runner
Published: 09/01/2017 -
A deep dive into cucurbit names
Published: 31/12/2016 -
The Great Epping Sausage Scandal
Published: 26/12/2016 -
We need to talk about diets
Published: 13/12/2016 -
The Culinary Breeding Network
Published: 28/11/2016 -
Foie gras
Published: 14/11/2016 -
Wine and cheese
Published: 31/10/2016 -
English sausages
Published: 17/10/2016 -
Whiskynomics
Published: 03/10/2016 -
A far from dismal scientist
Published: 19/09/2016
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.