Eat This Podcast

A podcast by Jeremy Cherfas - Mondays

Mondays

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297 Episodes

  1. Getting to know the cinta senese on its home turf

    Published: 17/07/2017
  2. A brief survey of the food of Corfu

    Published: 03/07/2017
  3. Changing Global Diets: the website

    Published: 24/04/2017
  4. Australia: where healthier diets are cheaper …

    Published: 10/04/2017
  5. Mistaken about mayonnaise — and many other foods

    Published: 27/03/2017
  6. A computer learns about ingredients and recipes

    Published: 13/03/2017
  7. How much does a nutritious diet cost?

    Published: 27/02/2017
  8. Food and status

    Published: 13/02/2017
  9. In praise of meat, milk and eggs

    Published: 01/02/2017
  10. India’s bread landscape and my plans here

    Published: 16/01/2017
  11. Long live the Carolina African Runner

    Published: 09/01/2017
  12. A deep dive into cucurbit names

    Published: 31/12/2016
  13. The Great Epping Sausage Scandal

    Published: 26/12/2016
  14. We need to talk about diets

    Published: 13/12/2016
  15. The Culinary Breeding Network

    Published: 28/11/2016
  16. Foie gras

    Published: 14/11/2016
  17. Wine and cheese

    Published: 31/10/2016
  18. English sausages

    Published: 17/10/2016
  19. Whiskynomics

    Published: 03/10/2016
  20. A far from dismal scientist

    Published: 19/09/2016

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.