Eat This Podcast

297 Episodes

1. When is a zucchini not a zucchini?

   Published: 05/09/2016
2. Small-scale spirits

   Published: 22/08/2016
3. A visit to Elkstone Farm in Colorado

   Published: 08/08/2016
4. Xylella is here and it could be dangerous

   Published: 25/07/2016
5. How the Irish created the great wines of Bordeaux (and elsewhere)

   Published: 11/07/2016
6. Back to the mountains of Pamir

   Published: 27/06/2016
7. Sweetness and light

   Published: 13/06/2016
8. The True Father of the First Green Revolution

   Published: 30/05/2016
9. A brief history of Irish butter

   Published: 16/05/2016
10. Where’s the latest episode?

    Published: 09/05/2016
11. It is OK to eat quinoa

    Published: 18/04/2016
12. Welcome to the Wonderbag

    Published: 04/04/2016
13. The evolution of food culture in Mali

    Published: 21/03/2016
14. Crackers about Indonesian food

    Published: 07/03/2016
15. Chewing the fat about chewing the fat

    Published: 22/02/2016
16. The haybox through history

    Published: 08/02/2016
17. An English woman’s take on Italian cooking

    Published: 01/02/2016
18. Egyptian street food in London

    Published: 25/01/2016
19. Tulip bulb soup

    Published: 05/01/2016
20. An experiment in sound and taste

    Published: 21/12/2015