Eat This Podcast

A podcast by Jeremy Cherfas - Mondays

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Categories:

Arts History

292 Episodes

  1. Anchovies Part I

    Published: 14/10/2024

  2. Crunch Time: Insects Are Not Going to Save Us

    Published: 30/09/2024

  3. Olives Reborn in the Salento

    Published: 16/09/2024

  4. Avocado Anxiety: how to choose what to eat

    Published: 02/09/2024

  5. Palatable is not Potable

    Published: 17/06/2024

  6. Women Butchers

    Published: 03/06/2024

  7. Leftovers Through History

    Published: 13/05/2024

  8. What is Chametz?

    Published: 29/04/2024

  9. Passover and Easter Revisited

    Published: 15/04/2024

  10. Malta Besieged & Black-market Intrigues

    Published: 01/04/2024

  11. The Case for Folic Acid Fortification

    Published: 18/03/2024

  12. Anthony Mongiello, Inventor of the Stuffed Crust Pizza

    Published: 04/03/2024

  13. Prehistoric cooking pots

    Published: 19/02/2024

  14. The Invention of Baby Food

    Published: 05/02/2024

  15. Black Stoneflower: A unique Indian spice

    Published: 18/12/2023

  16. A New Story for Maize Domestication

    Published: 04/12/2023

  17. Honey and Adulteration

    Published: 13/11/2023

  18. Fat, Sugar, Salt

    Published: 30/10/2023

  19. Jewish Food in Rome

    Published: 16/10/2023

  20. Small Dairy

    Published: 02/10/2023

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.