Eat This Podcast

A podcast by Jeremy Cherfas - Mondays

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Categories:

Arts History

297 Episodes

  1. Sensual, Salty, and a Little Bit Spicy

    Published: 23/12/2024

  2. Better Diets for All

    Published: 09/12/2024

  3. Bennett’s Law

    Published: 25/11/2024

  4. The Cost of a Healthy Diet

    Published: 11/11/2024

  5. Anchovies Part 2

    Published: 28/10/2024

  6. Anchovies Part I

    Published: 14/10/2024

  7. Crunch Time: Insects Are Not Going to Save Us

    Published: 30/09/2024

  8. Olives Reborn in the Salento

    Published: 16/09/2024

  9. Avocado Anxiety: how to choose what to eat

    Published: 02/09/2024

  10. Palatable is not Potable

    Published: 17/06/2024

  11. Women Butchers

    Published: 03/06/2024

  12. Leftovers Through History

    Published: 13/05/2024

  13. What is Chametz?

    Published: 29/04/2024

  14. Passover and Easter Revisited

    Published: 15/04/2024

  15. Malta Besieged & Black-market Intrigues

    Published: 01/04/2024

  16. The Case for Folic Acid Fortification

    Published: 18/03/2024

  17. Anthony Mongiello, Inventor of the Stuffed Crust Pizza

    Published: 04/03/2024

  18. Prehistoric cooking pots

    Published: 19/02/2024

  19. The Invention of Baby Food

    Published: 05/02/2024

  20. Black Stoneflower: A unique Indian spice

    Published: 18/12/2023

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.