307 Episodes

  1. Pellagra

    Published: 23/06/2025
  2. Quinoa in the Po Valley

    Published: 09/06/2025
  3. Eat This Gets Advice

    Published: 26/05/2025
  4. Puglia

    Published: 12/05/2025
  5. The Paradox of Plenty

    Published: 28/04/2025
  6. Farming’s Overlords

    Published: 14/04/2025
  7. Quinoa’s rise and fall

    Published: 17/03/2025
  8. Forbidden: Jews and the Pig

    Published: 03/03/2025
  9. Food facts are not the answer to fear of foods

    Published: 17/02/2025
  10. Food, folklore and St Brigid

    Published: 03/02/2025
  11. Sensual, Salty, and a Little Bit Spicy

    Published: 23/12/2024
  12. Better Diets for All

    Published: 09/12/2024
  13. Bennett’s Law

    Published: 25/11/2024
  14. The Cost of a Healthy Diet

    Published: 11/11/2024
  15. Anchovies Part 2

    Published: 28/10/2024
  16. Anchovies Part I

    Published: 14/10/2024
  17. Crunch Time: Insects Are Not Going to Save Us

    Published: 30/09/2024
  18. Olives Reborn in the Salento

    Published: 16/09/2024
  19. Avocado Anxiety: how to choose what to eat

    Published: 02/09/2024
  20. Palatable is not Potable

    Published: 17/06/2024

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.