Eat This Podcast
A podcast by Jeremy Cherfas - Mondays
306 Episodes
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Quinoa in the Po Valley
Published: 09/06/2025 -
Eat This Gets Advice
Published: 26/05/2025 -
Puglia
Published: 12/05/2025 -
The Paradox of Plenty
Published: 28/04/2025 -
Farming’s Overlords
Published: 14/04/2025 -
Quinoa’s rise and fall
Published: 17/03/2025 -
Forbidden: Jews and the Pig
Published: 03/03/2025 -
Food facts are not the answer to fear of foods
Published: 17/02/2025 -
Food, folklore and St Brigid
Published: 03/02/2025 -
Sensual, Salty, and a Little Bit Spicy
Published: 23/12/2024 -
Better Diets for All
Published: 09/12/2024 -
Bennett’s Law
Published: 25/11/2024 -
The Cost of a Healthy Diet
Published: 11/11/2024 -
Anchovies Part 2
Published: 28/10/2024 -
Anchovies Part I
Published: 14/10/2024 -
Crunch Time: Insects Are Not Going to Save Us
Published: 30/09/2024 -
Olives Reborn in the Salento
Published: 16/09/2024 -
Avocado Anxiety: how to choose what to eat
Published: 02/09/2024 -
Palatable is not Potable
Published: 17/06/2024 -
Women Butchers
Published: 03/06/2024
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.