Earth Eats: Real Food, Green Living
A podcast by Indiana Public Media - Fridays
Categories:
231 Episodes
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Food sovereignty can mean political sovereignty
Published: 06/12/2024 -
Delights from the Forest
Published: 29/11/2024 -
Thanksgiving recipes keep families connected
Published: 22/11/2024 -
The bees are not alone in their hive
Published: 15/11/2024 -
The night bakery–Derya Doğan shares delicious memories from home
Published: 08/11/2024 -
Wherever there is a dialect there is a cuisine
Published: 01/11/2024 -
Something stinks in rural America
Published: 25/10/2024 -
Growing familiar foods helps refugees feel at home
Published: 18/10/2024 -
Local shop with a history serves home cooks and professionals, alike
Published: 11/10/2024 -
Greek cuisine today sparks memory and nostalgia
Published: 04/10/2024 -
Exploring the role of Burmese refugees in the US food system
Published: 27/09/2024 -
Who are the modern day robber barons of our food system?
Published: 20/09/2024 -
New Growth cultivates a sustainable local food system
Published: 13/09/2024 -
For owners and for labor, restaurants are difficult
Published: 06/09/2024 -
Rotational grazing and perennial pastures
Published: 30/08/2024 -
Planted Bloomington is a food truck with a vision
Published: 23/08/2024 -
What does diet culture have to do with racism? [replay]
Published: 16/08/2024 -
Problem solving you can eat
Published: 09/08/2024 -
Insect drama in the coffee field
Published: 02/08/2024 -
Connecting through food at the public library
Published: 26/07/2024
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
