Earth Eats: Real Food, Green Living
A podcast by Indiana Public Media - Fridays
Categories:
220 Episodes
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Who are the modern day robber barons of our food system?
Published: 20/09/2024 -
New Growth cultivates a sustainable local food system
Published: 13/09/2024 -
For owners and for labor, restaurants are difficult
Published: 06/09/2024 -
Rotational grazing and perennial pastures
Published: 30/08/2024 -
Planted Bloomington is a food truck with a vision
Published: 23/08/2024 -
What does diet culture have to do with racism? [replay]
Published: 16/08/2024 -
Problem solving you can eat
Published: 09/08/2024 -
Insect drama in the coffee field
Published: 02/08/2024 -
Connecting through food at the public library
Published: 26/07/2024 -
The inclusive vision of The National Young Farmers Coalition
Published: 19/07/2024 -
Can traditional foods help manage disease?
Published: 12/07/2024 -
Indigenous foodways as tools of empowerment
Published: 05/07/2024 -
Learn about specialty brewing with local fruits at Upland’s Woodshop
Published: 28/06/2024 -
Historian Rebecca Spang on the strange origins of the restaurant
Published: 21/06/2024 -
Palm oil is everywhere–Max Haiven talks about why that matters
Published: 14/06/2024 -
Beth Hoffman speaks frankly on the financial challenges of farming [replay]
Published: 07/06/2024 -
Tacotarian’s plant-based tacos aren’t just for vegetarians [replay]
Published: 31/05/2024 -
Food sovereignty in times of transition
Published: 24/05/2024 -
Can chefs shape our food system?
Published: 17/05/2024 -
Taking on Monsanto: journalist Carey Gillam tells the story of Lee Johnson vs. Big Ag [replay]
Published: 10/05/2024
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
