Earth Eats: Real Food, Green Living

231 Episodes

1. The inclusive vision of The National Young Farmers Coalition

   Published: 19/07/2024
2. Can traditional foods help manage disease?

   Published: 12/07/2024
3. Indigenous foodways as tools of empowerment

   Published: 05/07/2024
4. Learn about specialty brewing with local fruits at Upland’s Woodshop

   Published: 28/06/2024
5. Historian Rebecca Spang on the strange origins of the restaurant

   Published: 21/06/2024
6. Palm oil is everywhere–Max Haiven talks about why that matters

   Published: 14/06/2024
7. Beth Hoffman speaks frankly on the financial challenges of farming [replay]

   Published: 07/06/2024
8. Tacotarian’s plant-based tacos aren’t just for vegetarians [replay]

   Published: 31/05/2024
9. Food sovereignty in times of transition

   Published: 24/05/2024
10. Can chefs shape our food system?

    Published: 17/05/2024
11. Taking on Monsanto: journalist Carey Gillam tells the story of Lee Johnson vs. Big Ag [replay]

    Published: 10/05/2024
12. Turkish hand pies spark childhood memories for Derya Dogan

    Published: 03/05/2024
13. In celebration of Earth Day: a conversation on the deep roots of regenerative farming

    Published: 26/04/2024
14. What a garden can mean–when you need it most

    Published: 19/04/2024
15. Get ready for food truck season, and ice cream with the Chocolate Moose and Pinoy Garden Cafe

    Published: 12/04/2024
16. Three generations collaborate to cook a favorite Cuban dish

    Published: 05/04/2024
17. Youth in Indianapolis build personal and community resilience in the garden–with Groundwork Indy

    Published: 29/03/2024
18. Present and future foodways in Ukraine–a conversation with Elizabeth Dunn

    Published: 22/03/2024
19. Sushi rolling, meatpacking and community gardening

    Published: 15/03/2024
20. The future of food according to Alicia Kennedy

    Published: 08/03/2024