Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Michelle Powell (Mishy’s) - Build it and they will come

   Published: 22/05/2024
2. Over a Glass: Wil Martin (Stokehouse Precinct) - delivering exceptional restaurant experiences

   Published: 22/05/2024
3. Over a Glass: Rob Diletti (Castle Rock Estate) - making wine in style

   Published: 16/05/2024
4. Jed Gerrard (Wills Domain Winery, White Horse) - Back to the land

   Published: 15/05/2024
5. The Producers: Robert Jones (Tuki) - diversification is key

   Published: 13/05/2024
6. Thomas Campbell (Thelma, Adelaide Hills) - Let produce shine

   Published: 12/05/2024
7. Over a Glass: Dan Redman (Redman Wines) - endured the test of time

   Published: 08/05/2024
8. Over a Glass: Annelies Nijskens (Madocke Beer Brewing Company, Gold Coast) - yearning, passion and resilience

   Published: 01/05/2024
9. Alessandro Tintori (Sosta) - Aussie Azzurri

   Published: 01/05/2024
10. Ronith Arlikatti (Hopper Joint) - Look, listen, learn

    Published: 28/04/2024
11. Over a Glass: Justin Jarrett (See Saw Wine, Orange) - pioneer of organic viticulture

    Published: 24/04/2024
12. Shannon Batten (Westin Brisbane) - World on a plate

    Published: 23/04/2024
13. Konstantin Putkin (The Good Shed, Ballarat) - Know your producer

    Published: 21/04/2024
14. Over a Glass: Sarah Andrew (WSET education) - a huge contributor to academic learning

    Published: 17/04/2024
15. David Dellai (Il Bacaro, Melbourne) - Stay loyal

    Published: 16/04/2024
16. The Producers: Tara Croker (Yaala Sparkling) - changing the game

    Published: 15/04/2024
17. Jake Ahrens (Nomad, Sydney) - Earn your keep

    Published: 14/04/2024
18. Over a Glass: Rhys Julian (Strange Nature Distilling) - rewired in wonderful ways

    Published: 10/04/2024
19. James Spreadbury (Chef) - Driven by desire

    Published: 09/04/2024
20. Eilish Maloney (The What if Society) - What if?

    Published: 07/04/2024