Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. The Producers: Ann-Marie Monda and Carla Meurs (Holy Goat Cheese) - life choices, connection and commitment

   Published: 23/01/2024
2. Bianca Welsh (Stillwater) - Buy a ticket

   Published: 21/01/2024
3. Corey Costelloe (Hunter Street Hospitality) - Top me up

   Published: 17/01/2024
4. Jade Tareha (Humble on Duke) - Expand your horizons

   Published: 14/01/2024
5. David Tsirekis (Chef) - Greek summer

   Published: 07/01/2024
6. Damien Brabender (Otis Dining Hall, Canberra) - How’s that?!

   Published: 03/01/2024
7. Sarah Baldwin (Joy, Brisbane) - Joy to the world

   Published: 02/01/2024
8. Fishtales: Julie Qiu (In A Half Shell) - Queen of the half shell

   Published: 21/12/2023
9. The Deep in the Weeds Podcast Network Christmas Special - Stocking fillers

   Published: 20/12/2023
10. Fishtales: Angelo Vaxevani (Peter’s and Nicholas Seafood) - what's good for Christmas.

    Published: 19/12/2023
11. The Producers: Michelle Morgan (Zokoko Chocolate) - bean to bar

    Published: 18/12/2023
12. Fishtales: Vinnie Milburn (Greenpoint Fish and Lobster) - thoughts and predictions

    Published: 18/12/2023
13. Denni Elyse (Pam's Bottles and Cups Wine Bar, Devonport) - Cup overflows

    Published: 17/12/2023
14. The Crackling: Luke Jensen (Meat Cellar,Toowoomba) - Collaboration is king

    Published: 15/12/2023
15. Fishtales: CJ Canby (Chesapeake Bay blue crab fisherman) - championing a local tradition

    Published: 14/12/2023
16. Over a Glass: Glenn Goodall (Xanadu Wines, Margaret River) - one of Australia’s most prolific winemakers

    Published: 14/12/2023
17. Vien Nguyen (Eddy and Wolf) - Road of gold

    Published: 13/12/2023
18. The Producers: Alison Jones (Wandin Valley Farms) - all things cherries

    Published: 11/12/2023
19. Laura Hughes (Ragazzi) - Back to front

    Published: 10/12/2023
20. The Crackling: Shaun Blenkiron (Gumshire Pork) - Betting on a breed

    Published: 08/12/2023