Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Over a Glass: Justin Jarrett (See Saw Wine, Orange) - pioneer of organic viticulture

   Published: 24/04/2024
2. Shannon Batten (Westin Brisbane) - World on a plate

   Published: 23/04/2024
3. Konstantin Putkin (The Good Shed, Ballarat) - Know your producer

   Published: 21/04/2024
4. Over a Glass: Sarah Andrew (WSET education) - a huge contributor to academic learning

   Published: 17/04/2024
5. David Dellai (Il Bacaro, Melbourne) - Stay loyal

   Published: 16/04/2024
6. The Producers: Tara Croker (Yaala Sparkling) - changing the game

   Published: 15/04/2024
7. Jake Ahrens (Nomad, Sydney) - Earn your keep

   Published: 14/04/2024
8. Over a Glass: Rhys Julian (Strange Nature Distilling) - rewired in wonderful ways

   Published: 10/04/2024
9. James Spreadbury (Chef) - Driven by desire

   Published: 09/04/2024
10. Eilish Maloney (The What if Society) - What if?

    Published: 07/04/2024
11. the Crackling: Brendan Fong (Hubert) - Trot on

    Published: 05/04/2024
12. Over a Glass: Lee Tran Lam (Food Journalist) - a fascinating curiosity

    Published: 04/04/2024
13. Joshua Mason (Quoi Dining) - Build it

    Published: 02/04/2024
14. Nabila Kadri (Supernormal) - Don’t hold back

    Published: 01/04/2024
15. Over a Glass: Pierre Toumanoff (Stay N Sip) - re-wiring the wine experience.

    Published: 28/03/2024
16. Willa Arantz (Racine Bakery) - Resilience and recovery

    Published: 26/03/2024
17. The Producers: Debb Makin (Ratio Cocoa Roasters) - chocolate lover

    Published: 25/03/2024
18. Pasan Wijesena (Earl’s Duke Joint, Jacoby’s Tiki Bar, The Trocadero Room, The Magpie of Enmore) - What’ll it be?

    Published: 24/03/2024
19. Over a Glass: Anthony Pieri (Gimlet) - a deep thinker

    Published: 20/03/2024
20. Hayley Hammond (Relish Café, Toowoomba) - Dream big

    Published: 19/03/2024