Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Dan Barber (Blue Hill New York and Blue Hill Stone Barns) - Blue skies

   Published: 01/11/2020
2. Merna Taouk (Crumpets By Merna) - Nice bit of crumpet

   Published: 29/10/2020
3. Massimo Mele (Grain of the Silos, Launceston) - Coming back home

   Published: 28/10/2020
4. Shannon Craig (QT Canberra) - the new local

   Published: 27/10/2020
5. Frankie Cox (Black Barn Farm) - Two hands, all heart

   Published: 26/10/2020
6. Frank Camorra (Movida restaurants) - Matador of morsels

   Published: 25/10/2020
7. Matteo Magriotta (Pino’s vino e cucina) - A decade to remember

   Published: 22/10/2020
8. Kylie Millar (Shane’s Quality Butchery) - From Blue Hill to butchery

   Published: 21/10/2020
9. Angie Giannakodakis (Epocha and Elyros) - Anticipation and anxiousness

   Published: 20/10/2020
10. Kent Nhan (XO Restaurant, Morning Glory) - Got your back

    Published: 19/10/2020
11. Michelle Grand - Milkovic (Love.Fish) - Off the hook

    Published: 18/10/2020
12. Nathan Norris (Zuni Café, San Francisco) - Land of hope

    Published: 15/10/2020
13. Bethany Finn (Life Care executive Chef) - A new direction

    Published: 13/10/2020
14. Al Brown (Depot Eatery & Oyster bar, Federal Delicatessen, Best Ugly Bagels) - A place for everyone

    Published: 12/10/2020
15. Rob Caslick (Two Good Co) - Mad Scramble

    Published: 11/10/2020
16. Rebecca Scott (Street Cafe) - Streat wise

    Published: 08/10/2020
17. Nigel Ward (Uccello) - A new feast for a new world

    Published: 07/10/2020
18. Andrew Baturo (DAP & Co Venues) - Back to the future

    Published: 05/10/2020
19. Quick Bite Kathryn Russack (Colenso) - A new regional food model

    Published: 04/10/2020
20. Miranda Sharp (Mebourne Farmers Markets) - For the love of producers

    Published: 01/10/2020