Peter Manifis (Kailis Fish Market Café, Fremantle, WA) - The new WA

Although the strict Western Australian lockdown restrictions felt over the top at first and the need for tourists is evident, Peter Manifis (Kailis Fish Market Café, Fremantle, WA) believes the short term pain has enabled the state to get back on its feet faster than most. After cooking at a festival for 120 people, he’s preparing for a huge outdoor feast for a staggering 650 people. This is the ‘new norm’ in Western Australia, shut off from the rest of Australia but with life almost back to normal. https://www.instagram.com/chefpetermano/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling