Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. The Producers: Gemma Deavin (Mount Henry Honey) - A new story to tell

   Published: 07/04/2025
2. Over a Glass: Chris Morrison (The Wine Bite) - a mover and shaker

   Published: 02/04/2025
3. Fabian Lehmann (Maxwell Restaurant, McLaren Vale, South Australia) - Old ways, new ways

   Published: 01/04/2025
4. Craig Will (Stillwater, Launceston) - Quarter century

   Published: 30/03/2025
5. Luke Winder (Tathra Place) - Farm to plate

   Published: 26/03/2025
6. Fabio Magliano (Buono and Sincero) - Suburban success

   Published: 23/03/2025
7. Tony Percuoco (Tartufo, Brisbane) - Born to cook

   Published: 20/03/2025
8. Over a Glass: Samantha Connew (Stargazer Wines, Tasmania) - a force in the wine industry

   Published: 14/03/2025
9. Phil Hallani (Percy Plunkett) - Treat them like family

   Published: 13/03/2025
10. Bec Fanning (Arthur/Jane - Surry Hills) - Understand the brief

    Published: 13/03/2025
11. Over a Glass: Xavier Vigier (Circl Wine House, Melbourne) - knows his stuff

    Published: 06/03/2025
12. Tom Bromwich (Ennui) - The underdogs

    Published: 04/03/2025
13. Pierre Issa (Pepe Saya Butter Co.) - Butter born in the USA

    Published: 02/03/2025
14. Over a Glass: Ally Ayres (Karu Distillery, NSW) - stepping onto the global stage

    Published: 26/02/2025
15. Terry Soukoulis (Linchpin Hospitality) - The modern pub

    Published: 23/02/2025
16. Over a Glass: David Bowley (Vinteloper, Adelaide Hills) - An optimist at heart

    Published: 19/02/2025
17. Julie Niland (Saint Peter at The Grand National, Fish Butchery) - Learn from your failings

    Published: 19/02/2025
18. Ian Curley (81 Bay and Baix) - On the floor and back up fighting

    Published: 14/02/2025
19. Over a Glass: Trent Kelly (Aravina Estate) - putting a smile on the dial.

    Published: 12/02/2025
20. The Producers: Courtney Young (Woodstock Flour) - the flavour of flour

    Published: 12/02/2025