Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Evan Marlor (Laggan Pantry) - The unexpected dog detective

   Published: 29/12/2024
2. Fishtales: Martin Bosley (Yellow Brick Road, NZ) - reflections on seafood

   Published: 26/12/2024
3. The Crackling: Marco Balzanelli (Four Bees and Balzanelli Smallgoods) - Through the family

   Published: 22/12/2024
4. Jacqui Challinor (Chef) - New life

   Published: 22/12/2024
5. The Crackling: Wayne Algar (The Inn, Ainslie) - Elevated dining

   Published: 20/12/2024
6. Fishtales: Angelo Vaxevani (Nicholas & Peters Fish) & Frank Theodore (Get Fish) - Christmas countdown

   Published: 20/12/2024
7. Mischa Tropp (Kolkata Cricket Club & Toddy Shop) - Indian inspiration

   Published: 16/12/2024
8. The Crackling: Louis Couttoupes (Onzieme) - Old is new

   Published: 13/12/2024
9. Over a Glass: Michael Hill Smith (Shaw + Smith) - one of Australia’s most influential and ground-breaking wine figures

   Published: 11/12/2024
10. The Crackling: Eli Bailey (Dewsbury Pork) - Preserving the breed

    Published: 07/12/2024
11. The Crackling: Mal Hanslow (Pilot and Such and Such) - New wave

    Published: 29/11/2024
12. A Glass of Gippsland Special Series with Shanteh Wale: Lisa Jenkins (Fleet Wines) - redefining delicious

    Published: 27/11/2024
13. David Lakhi (Little Black Pig and Sons) - Keeping it truly local

    Published: 26/11/2024
14. The Producers: Andrew Fairley (Yarra Valley Cherries) - multi-generational fruit producer

    Published: 25/11/2024
15. Eleftheria Amanatidis (Eleni’s Kitchen + Bar, Yarraville) - Burning heart

    Published: 24/11/2024
16. A Glass of Gippsland Special Series with Shanteh Wale: Alistair Hicks (Blue Gables, Gippsland) - boutique style and excellent quality

    Published: 20/11/2024
17. Matteo Zamboni (Civico 47) - New life

    Published: 20/11/2024
18. Doug Keyte (Naldham House) - To good to ignore

    Published: 17/11/2024
19. A Glass of Gippsland Special Series with Shanteh Wale: Frank Butera (Bass River Winery, Gippsland) - a place to call home

    Published: 13/11/2024
20. Mary Vaughan (Senior Station Manager Anthony Lagoon, Westholme Wagyu) - station life

    Published: 12/11/2024