Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Enrico Sgarbossa (Master Pizza Maker) - Slow down and find a connection

   Published: 09/02/2025
2. Over a Glass: Tamara Grischy (Langton’s Fine Wines) - an esteemed operation

   Published: 05/02/2025
3. Kimmy Gastmeier (Cherry Moon) - Fire in the belly

   Published: 04/02/2025
4. The Producers: Caroline Kropack (Brazen Brownies) - Fortune favours the brave

   Published: 03/02/2025
5. Jack Stein (Rick Stein Restaurants) - Like father, like son

   Published: 02/02/2025
6. Over a Glass: Andy Emans (Brick Lane Brewing) - a love of hospitality

   Published: 29/01/2025
7. Lorena Corso (Chef) - Winds of change

   Published: 24/01/2025
8. Over a Glass: Brett Trewartha (In Praise of Shadows) - jack of all trades

   Published: 24/01/2025
9. Over a Glass: Nic Bowen (Howard Park Wines) - born into it

   Published: 10/01/2025
10. Anna Kharzeeva (Writer) - Untravelled paths

    Published: 05/01/2025
11. Evan Marlor (Laggan Pantry) - The unexpected dog detective

    Published: 29/12/2024
12. Fishtales: Martin Bosley (Yellow Brick Road, NZ) - reflections on seafood

    Published: 26/12/2024
13. Jacqui Challinor (Chef) - New life

    Published: 22/12/2024
14. The Crackling: Marco Balzanelli (Four Bees and Balzanelli Smallgoods) - Through the family

    Published: 22/12/2024
15. The Crackling: Wayne Algar (The Inn, Ainslie) - Elevated dining

    Published: 20/12/2024
16. Fishtales: Angelo Vaxevani (Nicholas & Peters Fish) & Frank Theodore (Get Fish) - Christmas countdown

    Published: 20/12/2024
17. Mischa Tropp (Kolkata Cricket Club & Toddy Shop) - Indian inspiration

    Published: 16/12/2024
18. The Crackling: Louis Couttoupes (Onzieme) - Old is new

    Published: 13/12/2024
19. Over a Glass: Michael Hill Smith (Shaw + Smith) - one of Australia’s most influential and ground-breaking wine figures

    Published: 11/12/2024
20. The Crackling: Eli Bailey (Dewsbury Pork) - Preserving the breed

    Published: 07/12/2024