The Crackling: Wayne Algar (The Inn, Ainslie) - Elevated dining
Deep in the Weeds - A Food Podcast with Anthony Huckstep - A podcast by A Deep in the Weeds Production
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Pub restaurants have changed dramatically in the last decade or so, but it’s tricky to find the right balance between pub grub and an elevated dining offering. We catch up with Wayne Algar (The Inn, Ainslie) who is leading the team of on the first floor of one of Canberra’s best pubs. https://www.edgarsinn.com.au/theinn Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
