Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Daniel Duffy Sykes (Cabana Cafe & Bar) - Setting the pace

   Published: 17/01/2021
2. JP Twomey (Carlton Wine Room) - Out of the shadow, into the light (The Crackling Season 2)

   Published: 17/01/2021
3. Jessica Pedemont (Chocolate Artisan and South Pacific Cacao) - A chocolate hit

   Published: 14/01/2021
4. Max Walker (Paranormal Wines, ACT) - The truth is out there

   Published: 12/01/2021
5. Jad Nehmetallah (The Picnic) - Think big, stay true

   Published: 10/01/2021
6. Claire Van Vuuren (Bloodwood) - The hub of the community (The Crackling Season 2)

   Published: 08/01/2021
7. Analiese Gregory - How wild things are

   Published: 07/01/2021
8. Colin Wood (Arimia Estate) - Coming home

   Published: 05/01/2021
9. Alice Chugg (Templo, Hobart) - Apple Isle season

   Published: 03/01/2021
10. Mick Nunn (Salt Kitchen Charcuterie) - True Calling (The Crackling Season 2)

    Published: 01/01/2021
11. Deep n Dirty New Year Special with Dani & Huck

    Published: 30/12/2020
12. Lennox Hastie (Firedoor) - Burning Man - THE CRACKLING Season 2

    Published: 25/12/2020
13. Stephanie Alexander - The cook’s companion

    Published: 23/12/2020
14. Daniel Patterson (Coi, Alta Group, San Fransisco) - The dawns early light

    Published: 22/12/2020
15. Doug Fraser (Lovat, Newport) - Northern light

    Published: 21/12/2020
16. Dan Puskas (Six Penny) - Find a penny, pick it up

    Published: 20/12/2020
17. Mike Murray (Prestige Foods) - The Yes Man

    Published: 17/12/2020
18. Julie Anderson (Parkesbourne Produce) - Fruits of your labour

    Published: 16/12/2020
19. Julian Cincotta (Butter Sydney and Thievery) - Fried then flying

    Published: 15/12/2020
20. Morgan Snow (Fins Restaurant and Fins at Plantation House) - Fins, scales and booming sales

    Published: 14/12/2020