Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Katherine Bont (Punk Royale, Stockholm, Sweden) - Global gastronome

   Published: 29/11/2020
2. Darren Purchese (Burch & Purchese) - Sweet outcome

   Published: 26/11/2020
3. Iain Todd (Saffire Freycinet, Tasmania) - Tassie re-born and bred

   Published: 25/11/2020
4. Mitch Tonks (The Seahorse restaurant and Rockfish restaurants) - Blighty will be back

   Published: 24/11/2020
5. Jesse McTavish (Bar Elvina) - Captue the moment

   Published: 23/11/2020
6. Trisha Greentree (10 William St & Fratelli Paradiso) - Born again

   Published: 22/11/2020
7. Quick Bite - Mark Jensen (Red Lantern) - Short back and sides

   Published: 19/11/2020
8. Greg Feck (Vaporetto and Squid Inc) - A long build

   Published: 18/11/2020
9. SOUTH AUSTRALIA SPECIAL EDITION - Paul Baker, Sali Sasi & Duncan Welgemoed - Locked Down

   Published: 18/11/2020
10. Tony Twitchett (Taxi Kitchen and Transit Bar) - On the meter

    Published: 17/11/2020
11. Gabrielle Webster (icebergs Dining Room snd Bar) - By the glass

    Published: 15/11/2020
12. Dorothy Lee and Jarrod Walsh (Hartsyard, Newtown) - Sinking, then swimming

    Published: 12/11/2020
13. Ceri Kidby-Salom (Alba Bar and Deli, Brisbane) - Cultural change

    Published: 11/11/2020
14. Kylie Ball (Harvest Newrybar) - Destination dining

    Published: 10/11/2020
15. George Kasimatis (George's on Waymouth) - A chance to change

    Published: 09/11/2020
16. Mark Labrooy (Three Blue Ducks) - walk the earth

    Published: 08/11/2020
17. Monica Luppi (Lu Lu’s) - Cook from the heart

    Published: 05/11/2020
18. Jowett Yu (Ho Lee Fook, Hong Kong) - Heart of Hong Kong

    Published: 04/11/2020
19. Anthony Svilicich (Neighbourhood Specialty Coffee) - Caffeine hit

    Published: 03/11/2020
20. Nick Holloway (Nu Nu Restaurant, Palm Cove) - Eye of the storm

    Published: 02/11/2020