Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Deep n Dirty New Year Special with Dani & Huck

   Published: 30/12/2020
2. Lennox Hastie (Firedoor) - Burning Man - THE CRACKLING Season 2

   Published: 25/12/2020
3. Stephanie Alexander - The cook’s companion

   Published: 23/12/2020
4. Daniel Patterson (Coi, Alta Group, San Fransisco) - The dawns early light

   Published: 22/12/2020
5. Doug Fraser (Lovat, Newport) - Northern light

   Published: 21/12/2020
6. Dan Puskas (Six Penny) - Find a penny, pick it up

   Published: 20/12/2020
7. Mike Murray (Prestige Foods) - The Yes Man

   Published: 17/12/2020
8. Julie Anderson (Parkesbourne Produce) - Fruits of your labour

   Published: 16/12/2020
9. Julian Cincotta (Butter Sydney and Thievery) - Fried then flying

   Published: 15/12/2020
10. Morgan Snow (Fins Restaurant and Fins at Plantation House) - Fins, scales and booming sales

    Published: 14/12/2020
11. Palisa Anderson (Chat Thai, Boon Café and Jarern Chai Grocer, Boon Luck Farm) - A next generation boon

    Published: 13/12/2020
12. Andy Burns (Baby Face Kitchen, Wollongong) - The gong resonates

    Published: 10/12/2020
13. Simon Cancio (Brickfields Bakery, Sydney) - All you knead

    Published: 08/12/2020
14. Bronwyn Kabboord (Du Fermier Trentham, Victoria) - The unicorn job

    Published: 07/12/2020
15. Ben Williamson (Agnes Restaurant, Brisbane) - Rise above

    Published: 06/12/2020
16. Kim Teo (Mr Yum) - The tech revolution

    Published: 04/12/2020
17. Alastair McLeod (Al’FreshCo) - Connecting at the core

    Published: 03/12/2020
18. Sarah Scott (Joy, Brisbane) - For the joy of cooking

    Published: 02/12/2020
19. Julian Nikiel (Alala’s, Oaks Hotel, Neutral Bay) - New pub order

    Published: 01/12/2020
20. Peter Manifis (Kailis Fish Market Café, Fremantle, WA) - The new WA

    Published: 30/11/2020