Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Fishtales: Tom Searle (Lee Fish, New Zealand) - a story of provenance and quality

   Published: 24/03/2022
2. Over a Glass: Sarah Crowe (Yarra Yering) - top of her game

   Published: 23/03/2022
3. Andrea Vignali (Al Dente, Melbourne) - Patience and pasta

   Published: 23/03/2022
4. Dirty Linen: Phil McAdam (Sardine Fisher, Port Phillip Bay) - passionate, knowledgeable and distressed

   Published: 23/03/2022
5. Pip Sumbak (Pip's Plate) - Heart of the community

   Published: 22/03/2022
6. Rosheen Kaul (Etta, Melbourne) - Permission granted

   Published: 21/03/2022
7. The Producers: Greta Donaldson (Bendigo Brittle) - finding balance and bringing joy

   Published: 21/03/2022
8. Stefano Marano (Le Foote) - Foote in the door

   Published: 20/03/2022
9. The Crackling: Luke Winder (Tathra Place) - The regenerative farmer

   Published: 18/03/2022
10. Fishtales: Al McGlashan (McGlashan Media) - passion, storytelling and conservation

    Published: 17/03/2022
11. The Luminaries: Mark Best (Chef) - New opportunities

    Published: 16/03/2022
12. Over a Glass: Myffy Rigby (Swill Magazine) - finger on the pulse

    Published: 16/03/2022
13. Greg Kocanda (Block 11 Organics) - Rain, rain go away

    Published: 15/03/2022
14. Adrianne de Jesus Davo (Queenies, ACT) - You can do it

    Published: 14/03/2022
15. The Producers: Jordan Sly (Wormticklers) - As the worm turns

    Published: 14/03/2022
16. Alejandro Saravia (Farmer’s Daughters) - From Peru to you

    Published: 13/03/2022
17. The Crackling: Terry Intarakhamhaeng (Soi.38, Adelaide) - Heart and soul

    Published: 11/03/2022
18. Fishtales: Chris Bolton (Chris Bolton Fishing) - the chefs fisherman

    Published: 10/03/2022
19. The Luminaries: Louis Tikaram (Stanley Restaurant, Brisbane) - What have you got to lose?

    Published: 09/03/2022
20. Over a Glass: Mac Forbes (Mac Forbes Wines) - a cult following

    Published: 09/03/2022