Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Daniel Dobra (Market Bistro, Maroochydore) - Finding your home

   Published: 08/03/2022
2. Dirty Linen: Lily Pegus (Pipit Restaurant) - a lot to talk about

   Published: 07/03/2022
3. Annita Potter (Viand, Sydney) - All leading to this moment

   Published: 07/03/2022
4. Matt Bakker (Neighbourhood Farm) - Build it again

   Published: 06/03/2022
5. Guy Jeffreys (Fogarty Wine Group) - From the garden

   Published: 04/03/2022
6. Paul “ Nipper” Aquilina (Hawkesbury River Fisherman) - enthusiasm, optimism and energy

   Published: 03/03/2022
7. Mal Meiers (Chef) - Lost it all, but found a greater community

   Published: 03/03/2022
8. The Luminaries: Karena Armstrong (Salopian Inn) - Believe in yourself

   Published: 02/03/2022
9. DJ Lee (Le Vietnam) - Bustin’ out tunes to Banh mi

   Published: 01/03/2022
10. Kerri Farrell (Spud Sisters) - Spud specialists

    Published: 28/02/2022
11. O Tama Carey (Lankan Filling Station) - Fill me up

    Published: 28/02/2022
12. Mate Herceg (Kyah Boutique Hotel) - It all starts with producers

    Published: 27/02/2022
13. The Crackling: Jono Hurst (Brooklands Free Range Farms) - Back to the farm

    Published: 25/02/2022
14. Fishtales: Phil Clark (Fins Seafood) -

    Published: 24/02/2022
15. The Luminaries: Guy Grossi (Grossi Restaurants) - Over the years

    Published: 23/02/2022
16. Christine Tran (Falco Bakery) - New age baker

    Published: 22/02/2022
17. Tony Gibson (Sean Connolly Restaurants) - The fixer

    Published: 21/02/2022
18. The Producers: Tim Leahy (Margra Lamb) - Making your Margra

    Published: 21/02/2022
19. Josephine Perry (Margaret) - Live the life you love

    Published: 20/02/2022
20. The Crackling: Paul Cooper (Edge Hospitality, Ferguson Winery, Bianchet Yarra Valley) - nose to tail

    Published: 18/02/2022