Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Tim Scott (Exhibition Restaurant, Brisbane) - The Exhibitionist

   Published: 12/04/2022
2. Marilyn Annecchini (Pilu at Freshwater, Acquafresca by Pilu) - The power of two

   Published: 11/04/2022
3. Stan Robert (Fat Carrot Farm) - Dangle a carrot

   Published: 11/04/2022
4. Clinton McIver (Amaru, Melbourne) - Grow organically

   Published: 10/04/2022
5. The Crackling: Troy Crisante (Quay) - Quay to success

   Published: 08/04/2022
6. Fishtales: Dylan Skinns (Karumba Banana Prawns) - prawn star

   Published: 07/04/2022
7. Quentin Brival (Husk Distillers) - the highest quality and standards

   Published: 06/04/2022
8. Francois Poulard (Manly Wharf Bar, The Tropic) - Caught the bug

   Published: 06/04/2022
9. Peter Cooksley (Hamlet, Hobart) - For the community

   Published: 05/04/2022
10. The Producers: Sallie Jones (Gippsland Jersey) - kindness foremost in mind

    Published: 04/04/2022
11. James Thorpe (Odd Culture Group) - Religious about the pub experience

    Published: 04/04/2022
12. Nick Mahlook (Soda Fish Bar and Restaurant) - On the hook

    Published: 03/04/2022
13. The Crackling: Damon Porter (Saison Smallgoods) - It’s a pig’s life

    Published: 01/04/2022
14. Fishtales: Alistair Douglas (Eachmile) - a tuna tale

    Published: 31/03/2022
15. Over a Glass: Jane Lopes (Legend Australian Wine Imports) - gracious and eloquent

    Published: 30/03/2022
16. The Luminaries: Maggie Beer - For the love of food

    Published: 30/03/2022
17. Matt Adams (Timbre, Tasmania) - About the people

    Published: 29/03/2022
18. Dylan Cashman (The Blue Door) - What comes through the back door

    Published: 28/03/2022
19. Rosalin Virnik (Anchor Restaurant) - Dropping Anchor for Artisans

    Published: 27/03/2022
20. The Crackling: Danielle Alvarez (Fred's) - Farm to plate

    Published: 25/03/2022