Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Shayne Mansfield (The Flotilla, Newcastle) - Grandma knows best

   Published: 02/05/2022
2. The Crackling: Michael Robinson (Hungerford Meat Co) - A new food journey

   Published: 29/04/2022
3. Fishtales: Isaac Piper (Cloudy Bay Clams) - true seafood evangelist

   Published: 28/04/2022
4. Over a Glass: Ben Ranken (Wilimee Wines) - hands on approach

   Published: 27/04/2022
5. Phoebe McWhirter (Stanbuli) - Being grateful for the journey

   Published: 26/04/2022
6. Rhys Connell (The Gantry Restaurant) - The foundation to succeed

   Published: 25/04/2022
7. The Producers: Lucy Dodd (Lowan Park Produce) - Back to the farm

   Published: 25/04/2022
8. Jade Tareha (Humble on Duke, Sunshine Coast) - Be yourself

   Published: 24/04/2022
9. The Crackling: Danny Russo (Russolini Group) - The Italian table

   Published: 22/04/2022
10. Fishtales: John Blankenstein (Australia's Oyster Coast) - a deep appreciation of the rock oyster

    Published: 21/04/2022
11. Over a Glass: Adrian Sparks (Mount Pleasant Wines) - igniting plenty of energy

    Published: 20/04/2022
12. Tim Hardy (Van Bone, Tasmania) - Tasmania on a plate

    Published: 20/04/2022
13. Anna Kharzeeva (The Soviet Diet Cookbook) - Plunged back into darkness

    Published: 19/04/2022
14. Kyle Nicol (Rascal) - Rascal chef

    Published: 18/04/2022
15. The Producers: Deniz Karaca (Cuvee Chocolate) - the world of chocolate

    Published: 18/04/2022
16. Ana Cortes Garcia (Lee Ho Fook) - Eat Spanish

    Published: 17/04/2022
17. The Crackling: Adrian Richardson (La Luna Bistro) - Baron of bacon

    Published: 15/04/2022
18. Glen and Tracy Hill (Coorong Wild Seafood) - committed to ongoing sustainability

    Published: 14/04/2022
19. Over a Glass: Toby Bekkers (Bekkers Wine) - turning heads

    Published: 13/04/2022
20. Patrick Friesen (AppleJack Hospitality) - World is your oyster

    Published: 13/04/2022