Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Jamie Gannon (Laundy Hotels) - pub life

   Published: 18/05/2022
2. Elena Rosa (Pastry Chef) - Plant-based patissier

   Published: 17/05/2022
3. The Producers: Nick Holliday (Belvedere Farm) - shaking up the system

   Published: 16/05/2022
4. Guillaume Zika (Burleigh Pavilion) - Finding your place

   Published: 16/05/2022
5. Dan Clark (Addley Clark Fine Wines, 1889 Enoteca, Rothwell’s Bar & Grill) - First, we drink!

   Published: 15/05/2022
6. The Crackling: Ian Curley (The French Saloon/Kirk's Wine Bar) - Skin and bone

   Published: 13/05/2022
7. Fishtales: Ashley Lukin (Spencer Gulf King Prawns) - committed to best practice

   Published: 12/05/2022
8. Somer Sivrioğlu (Efendy, Anason, Maydanoz, Tombik) - A tale of Two countries

   Published: 11/05/2022
9. Over a Glass: Julie Ashmead (Elderton Wines) - a wine life

   Published: 11/05/2022
10. Hannah Green (Etta) - Finding your voice

    Published: 10/05/2022
11. Chris Thornton (Chef, Newcastle) - Part of me

    Published: 09/05/2022
12. The Producers: Lee Towle (Longview Garlic) - A new perspective

    Published: 09/05/2022
13. Ben Willis (Aubergine, ACT) - Building a foundation

    Published: 08/05/2022
14. The Crackling: Evan Hayter (Arimia) - Giving back

    Published: 06/05/2022
15. Stephen Nolan (World Champion Oyster Shucker) - Narooma, a shucking great oyster festival

    Published: 05/05/2022
16. Over a Glass: Jeni Port (Wine Writer) - something to behold

    Published: 04/05/2022
17. Simon Sandall (Boronia Kitchen) Part 2 - A second chance

    Published: 04/05/2022
18. Simon Sandall (Boronia Kitchen) Part 1 - Naturally gifted

    Published: 03/05/2022
19. Neil Thompson (The Annandale/The Little Kitchen) - To the beat of a new drum

    Published: 02/05/2022
20. The Producers: Georgie Rogers (Rogers Farm, Barossa) - provenance and flavour

    Published: 02/05/2022