Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. The Producers: Tim Eyes (The Food Farm) - For the region

   Published: 06/06/2022
2. Federico Zanellato (Lumi Dining, Restaurant Leo, Ele by Federico and Karl, Lode) - Honing your craft

   Published: 05/06/2022
3. Fishtales: Bart van Olphen (Bart's Fish Tales) -a sustainable storyteller

   Published: 02/06/2022
4. Kim Teo (Mr Yum) -Breaking the mould

   Published: 02/06/2022
5. Over a Glass: Nick Spencer (Nick Spencer Wines) - passion and dedication

   Published: 01/06/2022
6. Dom Ruggeri (Dom Panino) - Sandwich with soul

   Published: 31/05/2022
7. Lorena Corso (Sig. Enzo) - Finding your voice on the plate

   Published: 30/05/2022
8. The Producers: Anne Coote (Cattle Farmer) - a necessary rethink

   Published: 30/05/2022
9. Alessandro Pavoni (A’mare, Ormeggio, Chiosco) - Heart and soul

   Published: 29/05/2022
10. The Crackling: Porkstars Perth 2022 - Perth porcine party

    Published: 27/05/2022
11. Fishtales: Andrew Mirosch (Chef and Commercial Fisherman) - following his fishing dream

    Published: 26/05/2022
12. Corey Costelloe (Rockpool Group) - A new direction

    Published: 26/05/2022
13. Stephanie Toole (Mount Horrocks Wines) - quality first

    Published: 25/05/2022
14. Blaze Young (Nieuw Ruin, WA) - Nieuw guard

    Published: 25/05/2022
15. The Producers: Jacki Hinchey (Blue Dog Farm) - To the salad bar

    Published: 23/05/2022
16. Matt McConnell (Bar Lourinhã, Melbourne) - Home is where your heart is

    Published: 23/05/2022
17. Alex Prichard (Icebergs Dining Room & Bar) - Adapt, evolve, excel

    Published: 22/05/2022
18. The Crackling: Nino Zoccali (Pendolino) - The pig is central

    Published: 20/05/2022
19. Fishtales: Andrew Tobin (Tobin Fish Tales) - a unique talent

    Published: 19/05/2022
20. Over a Glass: Anthony Fikkers (Rising Wines) - turning heads

    Published: 18/05/2022