Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Andy Bowdy (Saga, Enmore) - Let them eat cake

   Published: 26/06/2022
2. Maurice Terzini (Icebergs Dining Room and Bar) - Hit an Iceberg

   Published: 23/06/2022
3. Over a Glass: Mike Brown (Gemtree Wines, McLaren Vale) - in harmony with nature

   Published: 22/06/2022
4. Sue Barclay (Piccolo Deli - Mt Victoria) - Leap of faith

   Published: 22/06/2022
5. Ali Currey-Voumard (Public Wine Shop) - Be willing to grow

   Published: 21/06/2022
6. The Producers: Brent Old (Coole Acres Organic Lamb) - Lamb and a glass of red

   Published: 21/06/2022
7. Patrick Agostinelli (BarMilano) - From my homeland to you

   Published: 20/06/2022
8. Heaven Leigh (Bodhi Restaurant and Bar) - Stick to your roots

   Published: 19/06/2022
9. Fishtales: Bob Richards (Humpty Doo Barramundi) - a tireless pioneer

   Published: 16/06/2022
10. Over a Glass: Nick Brown (All Saints Estate) - a tight knit family operation

    Published: 15/06/2022
11. Megan Rhoades-Brown (Muse Kitchen) - A source of inspiration

    Published: 15/06/2022
12. Sharon Salloum (3 Tomatoes Cafe) - A whole new perspective

    Published: 14/06/2022
13. Billy Petropoulos (Billy’s Table) - One bite and all is forgiven

    Published: 13/06/2022
14. The Producers: Nigel Wood (Truffle Melbourne) - flavour and romance

    Published: 13/06/2022
15. Laura Baratto (Matt Moran Restaurants) - Keep it in the family

    Published: 12/06/2022
16. Over a Glass: Virginia Willcock (Vasse Felix) - a powerhouse of winemaking wisdom

    Published: 08/06/2022
17. Joseph Abboud (Rumi, Brunswick) - The quiet achiever

    Published: 08/06/2022
18. Fishtales: Rupert Howes (MSC) - passion and positivity

    Published: 07/06/2022
19. Mindy Woods (Karkalla, Byron Bay) - A call to country

    Published: 07/06/2022
20. Scott Findlay (Flave) - Bring the (plant-based) noise

    Published: 06/06/2022