Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. The Producers: Joel Mevissen (Westmont Pickles) - in a pickle

   Published: 18/07/2022
2. Daniella Guevara Munoz (La Popular Taqueria, SA) - Plumbing the depths of your heritage

   Published: 17/07/2022
3. Fishtales: Sean Dwyer Part 1 (Captain of the FV Brenna A) - deadliest catch

   Published: 15/07/2022
4. Over a Glass: Nadja Wallington (Chalou Wines, Orange) - the next generation

   Published: 13/07/2022
5. Thomas Cauquil (Frenchies Bistro and Brewery) - About the craft

   Published: 13/07/2022
6. Tony Schifilliti (Six Penny) - Time to ferment

   Published: 12/07/2022
7. The Producers: Tony Poyner (Nerada Tea) - steeped in tea culture

   Published: 11/07/2022
8. Julia Picone (Pentolina Fresh Pasta & Bar) - Red tape and real dreams

   Published: 10/07/2022
9. Fishtales: Heidi Walker (Walker Seafoods Australia) - dynamic and progressive

   Published: 07/07/2022
10. Over a Glass: Simon Black (Montalto) - life at the edge of Victoria

    Published: 07/07/2022
11. James Green (Manta, Molo Wine Bar) - Hook, line and sinker

    Published: 06/07/2022
12. Paola Toppi (Bar M, Rushcutters Bay) - Family secrets

    Published: 05/07/2022
13. The Producers: Tom Bjorksten (Misty Creek Agroforestry) - Let nature do its thing

    Published: 05/07/2022
14. AK Ramakrishna (XO, Ily Canberra) - Reaching into your parents pantry

    Published: 03/07/2022
15. Fishtales: Jarrad Barnes (Barnes Seafood) - 4th generation crab fisherman

    Published: 01/07/2022
16. The Producers: Ed Nolle (Dollar Bill Brewing) - crafted with love, care and passion

    Published: 29/06/2022
17. Over a Glass: Hunter Smith (Frankland Estate) - a family affair

    Published: 29/06/2022
18. Quick Bite: Jarrod Walsh (Hartsyard, Newtown) - Heart of Harts

    Published: 29/06/2022
19. Scott Lord (New Quarter) - Vietnam via France

    Published: 28/06/2022
20. Toby Stansfield (BIstro Fitz) - Make a statement

    Published: 27/06/2022