Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. John Rivera (Kariton Sorbetes) - Two scoops

   Published: 28/05/2023
2. The Crackling: Anna Ugarte (Chef) - Immerse yourself

   Published: 26/05/2023
3. Anthony Iacono (Bertoni) - New traditions

   Published: 24/05/2023
4. Over a Glass: Franco Michienzi (Elisas Steak, Vancouver) - the top tier of wine professionals

   Published: 24/05/2023
5. Benjamin Cooper (Chin Chin) - Take nothing for granted

   Published: 23/05/2023
6. The Producers: Henning Skallebaek (Aurum Poultry Co.) - Passion for poultry

   Published: 22/05/2023
7. Sam Byrd (NOA, Guerrilla and Palooka) - In the blood

   Published: 21/05/2023
8. Fishtales: Lance Wiffen (Sea Bounty Mussels) - the “Grandfather” of mussels

   Published: 21/05/2023
9. The Crackling: Luke Leyson (Goodwood Quality Meats) - the world is your pork oyster shoulder

   Published: 19/05/2023
10. Shane Middleton (6Head, Perth) - Head full of steam

    Published: 17/05/2023
11. Over a Glass: Andrew Thomas (Thomas Wines, Hunter Valley) - a yardstick of quality

    Published: 17/05/2023
12. Jack Brown (Printhie Wines Restaurant, Orange) - Who I am

    Published: 16/05/2023
13. The Producers: Caley Callope (Black Duck Foods) - generosity and community

    Published: 15/05/2023
14. The Crackling: Colin Barker (Megalong) - Fins, scales and pigs tails

    Published: 12/05/2023
15. Niro Richards (Brasserie 1930) - Always learning

    Published: 10/05/2023
16. Over a Glass: Gerald Naef (Patina Wines) - pursuing his dream across the globe

    Published: 10/05/2023
17. Sofika Boulton (Chef) - Deferred for a better life

    Published: 09/05/2023
18. The Producers: Kim Turner (The Paddock) - Grow and thrive

    Published: 08/05/2023
19. Michael Jaques (Tulip Restaurant, Geelong) - The food world is your oyster

    Published: 07/05/2023
20. The Crackling: Ian Martin (Martin's Ridge Farm) - From plate to paddock

    Published: 05/05/2023