Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Over a Glass: Andrew Thomas (Thomas Wines, Hunter Valley) - a yardstick of quality

   Published: 17/05/2023
2. Jack Brown (Printhie Wines Restaurant, Orange) - Who I am

   Published: 16/05/2023
3. The Producers: Caley Callope (Black Duck Foods) - generosity and community

   Published: 15/05/2023
4. The Crackling: Colin Barker (Megalong) - Fins, scales and pigs tails

   Published: 12/05/2023
5. Niro Richards (Brasserie 1930) - Always learning

   Published: 10/05/2023
6. Over a Glass: Gerald Naef (Patina Wines) - pursuing his dream across the globe

   Published: 10/05/2023
7. Sofika Boulton (Chef) - Deferred for a better life

   Published: 09/05/2023
8. The Producers: Kim Turner (The Paddock) - Grow and thrive

   Published: 08/05/2023
9. Michael Jaques (Tulip Restaurant, Geelong) - The food world is your oyster

   Published: 07/05/2023
10. The Crackling: Ian Martin (Martin's Ridge Farm) - From plate to paddock

    Published: 05/05/2023
11. Fiahtales: Cath Peachey (Narooma Oyster Festival) - rocking and shucking

    Published: 04/05/2023
12. Fishtales: Jim Yiannaros (Batemans Bay Oysters) - champion shucker

    Published: 04/05/2023
13. Over a Glass: Martin Hudak (Maybe Sammy/Spiritual Coffee) - coffee and cocktails

    Published: 03/05/2023
14. Suleyman Kirbancioglu (Safran) - Game changer

    Published: 03/05/2023
15. Fishtales: Michael ‘Banjo’ Young (Banjos Oysters) - creating something unique and valuable

    Published: 03/05/2023
16. Calvin McDonald (Brewdog) - Dog with a bone

    Published: 02/05/2023
17. The Producers: John Ford (Unearthed Mushrooms) - The Mushroom Guy

    Published: 01/05/2023
18. Dom Aboud (The Union Bank, Orange) - Flourishing in the food bowl

    Published: 30/04/2023
19. Narin Kulasai (PorkFat) - The basis of everything

    Published: 28/04/2023
20. Nick Deligiannis (Audrey's) - Swim your own race

    Published: 26/04/2023