1344 Episodes

  1. Over a Glass: Prue Henschke (Henschke) - care, attention, and prodigious vision

    Published: 21/06/2023
  2. Jesse Gerner (Bomba Tapas Bar & Rooftop) - One morsel at a time

    Published: 20/06/2023
  3. The Producers: Brian Johnson (Jammin’ Jerk) - A new Jam

    Published: 19/06/2023
  4. Sam Prance-Smith (Angler) - Love of the lessor known

    Published: 18/06/2023
  5. The Crackling: Massimo Mele (Peppina, Grain of Silos) - Making your family proud

    Published: 16/06/2023
  6. Chase Kojima (Sokyo, Senpai Concepts) - Find your skillset

    Published: 14/06/2023
  7. Over a Glass: Aaron Trotman (NON) - revolutionising the non-alcoholic beverage industry

    Published: 14/06/2023
  8. Imogen Czulowski (Off Piste 4WD tours, Africola) - Off grid

    Published: 13/06/2023
  9. Daniel Humm (Eleven Madison Park, New York) - Climb every mountain

    Published: 12/06/2023
  10. The Producers: Charlie Scott (Redgate Farm Quail) - a remarkable bird

    Published: 12/06/2023
  11. Over a Glass: Mark Baulderstone (Riedel Australia) - passionate and professional

    Published: 09/06/2023
  12. Deepak Mishra (Pan Pacific Melbourne) - Bowled over by food

    Published: 07/06/2023
  13. Suwisa Phoonsang-Robbs (Tillerman Seafood) - Family favourites

    Published: 06/06/2023
  14. The Producers: Giorgio Linguanti (That’s Amore) - For the love

    Published: 06/06/2023
  15. Jamie Pearce (Gambero Group) - In the blood

    Published: 04/06/2023
  16. The Crackling: Craig Munro (Munro’s Quality Meats) - Over generations

    Published: 02/06/2023
  17. Over a Glass: Marshall King (Brighter Later. Drinks) - enhancing each moment

    Published: 01/06/2023
  18. Andrew Baturo (Tillerman, Libertine, The Gresham, Popolo) - Time to consider

    Published: 31/05/2023
  19. Isabella Greco (Stefano's Mildura) - On a whim

    Published: 30/05/2023
  20. The Producers: Ben Circosta (Bippi) - infused with pride

    Published: 29/05/2023

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Visit the podcast's native language site