Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Over a Glass: Mark Baulderstone (Riedel Australia) - passionate and professional

   Published: 09/06/2023
2. Deepak Mishra (Pan Pacific Melbourne) - Bowled over by food

   Published: 07/06/2023
3. Suwisa Phoonsang-Robbs (Tillerman Seafood) - Family favourites

   Published: 06/06/2023
4. The Producers: Giorgio Linguanti (That’s Amore) - For the love

   Published: 06/06/2023
5. Jamie Pearce (Gambero Group) - In the blood

   Published: 04/06/2023
6. The Crackling: Craig Munro (Munro’s Quality Meats) - Over generations

   Published: 02/06/2023
7. Over a Glass: Marshall King (Brighter Later. Drinks) - enhancing each moment

   Published: 01/06/2023
8. Andrew Baturo (Tillerman, Libertine, The Gresham, Popolo) - Time to consider

   Published: 31/05/2023
9. Isabella Greco (Stefano's Mildura) - On a whim

   Published: 30/05/2023
10. The Producers: Ben Circosta (Bippi) - infused with pride

    Published: 29/05/2023
11. John Rivera (Kariton Sorbetes) - Two scoops

    Published: 28/05/2023
12. The Crackling: Anna Ugarte (Chef) - Immerse yourself

    Published: 26/05/2023
13. Anthony Iacono (Bertoni) - New traditions

    Published: 24/05/2023
14. Over a Glass: Franco Michienzi (Elisas Steak, Vancouver) - the top tier of wine professionals

    Published: 24/05/2023
15. Benjamin Cooper (Chin Chin) - Take nothing for granted

    Published: 23/05/2023
16. The Producers: Henning Skallebaek (Aurum Poultry Co.) - Passion for poultry

    Published: 22/05/2023
17. Sam Byrd (NOA, Guerrilla and Palooka) - In the blood

    Published: 21/05/2023
18. Fishtales: Lance Wiffen (Sea Bounty Mussels) - the “Grandfather” of mussels

    Published: 21/05/2023
19. The Crackling: Luke Leyson (Goodwood Quality Meats) - the world is your pork oyster shoulder

    Published: 19/05/2023
20. Shane Middleton (6Head, Perth) - Head full of steam

    Published: 17/05/2023