Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Over a Glass: Louise Radman (institut Polaire) - a delightful career

   Published: 05/04/2023
2. Sam McCallum (St Siandra) - Sea change

   Published: 04/04/2023
3. The Producers: Gerardo Lopez (La Tortilleria) - pride, commitment and the joys of maize

   Published: 03/04/2023
4. Sunny Lusted (Woodcut) - A cut above

   Published: 02/04/2023
5. Fishtales: Shane Buckley (Wapengo Rocks) - wild organic oysters

   Published: 02/04/2023
6. The Crackling: Nick Holloway (Nu Nu Restaurant) - Temptation in the tropics

   Published: 31/03/2023
7. Amanda Fuller (The Sam Prince Hospitality Group) - Immersed in diversity

   Published: 29/03/2023
8. Over a Glass: Navneet Singh (Domaine Simha) - ancient knowledge and intuition

   Published: 29/03/2023
9. Jared ingersoll - Regional refresher

   Published: 28/03/2023
10. The Producers: Jenn Nestor (Coolamon Cheese Company) - The cool hand

    Published: 27/03/2023
11. Annie Smithers (Du Fermier) - A decade of Du Fermier

    Published: 26/03/2023
12. The Crackling: Matt Wilkinson - branch out

    Published: 24/03/2023
13. Jeff Schroeter (Beckett’s) - Paddock to plating up

    Published: 22/03/2023
14. Over a Glass: Tony Love (Wine Journalist) - lover of things vine and wine.

    Published: 22/03/2023
15. James Brownrigg (The Boathouse Group) - Hooked on hospo

    Published: 21/03/2023
16. The Producers: Cecilia 'CC' Diaz-Petersen (CC's Kitchen) - sustainability, community and legacy

    Published: 20/03/2023
17. Craig Macindoe (Darling Crackles) - Change in the wind

    Published: 19/03/2023
18. Fishtales: Ashley Prendergast (Austral Fisheries) - the love of her life

    Published: 19/03/2023
19. The Crackling: Giovanni Pilu (Pilu at Freshwater) - The best seller

    Published: 17/03/2023
20. Emile Avramides (Clove Lane) - Build it and they will come

    Published: 15/03/2023