Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Episodes

1. Fishtales: Jeff Schmucker (Commercial Fisherman, Streaky Bay, South Australia) - big fish and big waves

   Published: 09/11/2023
2. Over a Glass: Marcell Kustos (LUDO Wines) - a varied and fascinating journey

   Published: 08/11/2023
3. Toby Wilson (Rico’s Tacos) - Taco temptation

   Published: 05/11/2023
4. Fishtales: Paul Harrison (Mainstream Barramundi) - a sustainability game-changer

   Published: 03/11/2023
5. Over a Glass: David Lowe (Lowe Family Wines, Mudgee) - progress and development

   Published: 01/11/2023
6. Ryan Fitzpatrick (Lanai, The Ohana Group) - Up anchor

   Published: 01/11/2023
7. Kim Brennan (State Buildings and COMO The Treasury) - All roads lead to home

   Published: 29/10/2023
8. The Crackling: Adrianne De Jesus Davo (Luna, Canberra) - Finding your voice

   Published: 27/10/2023
9. Fishtales: Paul Gloftis (Miami Fish Market) - energy and commitment

   Published: 26/10/2023
10. Josh Donachie (Re, Sydney) - Zero time to waste

    Published: 25/10/2023
11. Over a Glass: Andrew Jamieson (Andrew Jamieson Wine Merchants) - a portfolio of gems

    Published: 25/10/2023
12. Simon Lawson (Agape Organic Foodtruck) - Grow organically

    Published: 24/10/2023
13. The Producers: Maurie Cafra (Cafresco Organics) - remarkably consistent

    Published: 23/10/2023
14. Martino Pulito (Cucina Porto) - Destined to cook

    Published: 22/10/2023
15. Fishtales: Dan Richards (Humpty Doo Barramundi) - passionate and professional

    Published: 21/10/2023
16. The Crackling: Adam D’Sylva (Decca and Boca Gelato) - Best of both worlds

    Published: 20/10/2023
17. Over a Glass: Tom Ward (Swinging Bridge Wines) - not doing anything by halves

    Published: 18/10/2023
18. Dean Wood (Smallwater Estate Cellar Door and Restaurant) - One man band

    Published: 18/10/2023
19. Nick Bergin (Mercato, Adelaide) - Simple is best

    Published: 17/10/2023
20. The Producers: Roz Kaldor-Aroni (Elato ice Cream) - The mathematics of ice cream

    Published: 16/10/2023