1344 Episodes

  1. The Producers: Katrina Myers (Barham Avocados) - for the love of the avo

    Published: 27/11/2023
  2. Lachlan Colwill (Omotenashi , Hobart) - Be yourself

    Published: 26/11/2023
  3. Alex Crawford (The Sugar Man, Adelaide) - Bake it ‘til you make it

    Published: 23/11/2023
  4. Josep Espuga (Pt Leo Estate) - Family at the core

    Published: 22/11/2023
  5. Petros Dellidis (Adonis Catering) - Penalty shootout

    Published: 19/11/2023
  6. Peter Mastro (Saluministi) - Pork is at the heart of panino

    Published: 17/11/2023
  7. Annette Lacey MW (Group Beverage Manager for Solotel) - loves a challenge

    Published: 15/11/2023
  8. Mitch Smith (Rice boi, Spero, Giddy Geisha, Piggyback, RB Dining) - Go with your gut

    Published: 15/11/2023
  9. The Producers: Giaan Rooney (Macadamia Farmer) - from medals to macadamias

    Published: 13/11/2023
  10. Pierre Issa (Pepe Saya Butter Co) and Mervin King (Gap View Farm, Pennsylvania) - Cultured by a different culture

    Published: 12/11/2023
  11. Fishtales: Jeff Schmucker (Commercial Fisherman, Streaky Bay, South Australia) - big fish and big waves

    Published: 09/11/2023
  12. Over a Glass: Marcell Kustos (LUDO Wines) - a varied and fascinating journey

    Published: 08/11/2023
  13. Toby Wilson (Rico’s Tacos) - Taco temptation

    Published: 05/11/2023
  14. Fishtales: Paul Harrison (Mainstream Barramundi) - a sustainability game-changer

    Published: 03/11/2023
  15. Over a Glass: David Lowe (Lowe Family Wines, Mudgee) - progress and development

    Published: 01/11/2023
  16. Ryan Fitzpatrick (Lanai, The Ohana Group) - Up anchor

    Published: 01/11/2023
  17. Kim Brennan (State Buildings and COMO The Treasury) - All roads lead to home

    Published: 29/10/2023
  18. The Crackling: Adrianne De Jesus Davo (Luna, Canberra) - Finding your voice

    Published: 27/10/2023
  19. Fishtales: Paul Gloftis (Miami Fish Market) - energy and commitment

    Published: 26/10/2023
  20. Josh Donachie (Re, Sydney) - Zero time to waste

    Published: 25/10/2023

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Visit the podcast's native language site