Kaitlyn Towner (Le Cheeserie) - Where’s the cheese?
Deep in the Weeds - A Food Podcast with Anthony Huckstep - A podcast by A Deep in the Weeds Production
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Cheese has origins that predates recorded history. It is one of the great culinary creations. There’s an old saying “If you have cheese, you have a meal,” but how do you create a great cheese shop? Kaitlyn Towner (Le Cheeserie) joins us on the eve of the opening of Capital Food Market, Canberra https://capitalfoodmarket.com.au/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
