A Taste of the Past

408 Episodes

1. Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us

   Published: 01/02/2018
2. Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops

   Published: 18/01/2018
3. Episode 287: Rediscovering Acadian Cuisine

   Published: 30/11/2017
4. Episode 286: History of Professional Cooking in America

   Published: 09/11/2017
5. Episode 285: Keeping Traditions Alive: Authentic Italian

   Published: 02/11/2017
6. Episode 284: The South, A - Z

   Published: 26/10/2017
7. Episode 283: Gourmands Way...

   Published: 19/10/2017
8. Episode 282: How Tea Shaped the Modern World

   Published: 05/10/2017
9. Episode 281: Paris: History of a Food Lover's Paradise

   Published: 21/09/2017
10. Episode 280: Big Chicken, History of How Antibiotics Changed Modern Agriculture

    Published: 14/09/2017
11. Episode 279: Vinegar: The Alchemy of Acid

    Published: 10/08/2017
12. Episode 278: Culinary Biographies of Women with Laura Shapiro

    Published: 27/07/2017
13. Episode 277: Ancient Syrian Cuisine

    Published: 20/07/2017
14. Episode 276: Baking Powder Wars: a History

    Published: 13/07/2017
15. Episode 275: The Evolution of Grocery Stores

    Published: 22/06/2017
16. Episode 274: Food History of the Modern South

    Published: 15/06/2017
17. Episode 273: Slow Food in Denver: Regenerating Heirloom Flavors

    Published: 14/06/2017
18. Episode 272: Cookbook Temptation in American Culture

    Published: 01/06/2017
19. Episode 271: Evolution of Industrialized Meat

    Published: 25/05/2017
20. Episode 270: Rose Water Festival and Saffron Tales

    Published: 18/05/2017