A Taste of the Past

408 Episodes

1. Episode 269: America's First Foodie

   Published: 11/05/2017
2. Episode 268: Popular History: Food

   Published: 20/04/2017
3. Episode 267: Tea Time

   Published: 13/04/2017
4. Episode 266: Persia: Cuisines without Borders

   Published: 23/03/2017
5. Episode 265: A Little Bit Irish

   Published: 16/03/2017
6. Episode 264: Pho: History in a Bowl

   Published: 23/02/2017
7. Episode 263: African American History Through the Lens of Food NMAAHC

   Published: 16/02/2017
8. Episode 262: Handwritten Recipes and Marginalia

   Published: 02/02/2017
9. Episode 261: What's a Wok? The Evolution of Chinese Food in America

   Published: 19/01/2017
10. Episode 260: History and Origin of Coconuts and Their Use in Cooking

    Published: 12/01/2017
11. Episode 259: Celebrations of Winter Solstice

    Published: 22/12/2016
12. Episode 258: What Menus Tell Us

    Published: 15/12/2016
13. Episode 257: All About Butter

    Published: 08/12/2016
14. Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine

    Published: 01/12/2016
15. Episode 255: A Culinary Journey: Historic Food Traditions

    Published: 17/11/2016
16. Episode 254: The Myth of the Italian Mamma

    Published: 10/11/2016
17. Episode 253: China: 3000 Years of Flavor

    Published: 03/11/2016
18. Episode 252: American Cake

    Published: 20/10/2016
19. Episode 251: What's In a Name: A Spirits History

    Published: 13/10/2016
20. Episode 250:Ten Restaurants that Changed America

    Published: 06/10/2016