A Taste of the Past

A podcast by Heritage Radio Network

Categories:

408 Episodes

  1. 309: The Bitter Flavors of Sicily

    Published: 18/10/2018
  2. Episode 308: Oreos and the Giant Cookie Factory, Nabisco

    Published: 27/09/2018
  3. Episode 307: Treasures of Medieval Egyptian Cooking

    Published: 13/09/2018
  4. Episode 306: The Virginia Housewife: Cooking Mary Randolph

    Published: 06/09/2018
  5. Episode 305: Some Like it Hot--Jamaican Jerk History

    Published: 02/08/2018
  6. Episode 304: The Embattled History of Milk

    Published: 26/07/2018
  7. Episode 303: 1920's Food Radio with "Aunt Sammy"

    Published: 12/07/2018
  8. Episode 302: Magic Bean: History of Soy in America

    Published: 28/06/2018
  9. Episode 301: Power of the Press: History of Restaurant Reviewing

    Published: 07/06/2018
  10. Episode 300: Food of the Islamic World

    Published: 31/05/2018
  11. Episode 299: Halal Food: a History

    Published: 17/05/2018
  12. Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?

    Published: 10/05/2018
  13. Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries

    Published: 20/04/2018
  14. Episode 296: The Greedy Queen: Dining in the Time of Victoria

    Published: 12/04/2018
  15. Episode 295: Hot on the Trail: Tracing Peppers of the Americas

    Published: 05/04/2018
  16. Episode 294: Raising Cane

    Published: 22/03/2018
  17. Episode 293: What Makes a Cookbook a Classic?

    Published: 15/03/2018
  18. Episode 292: History and Evolution of the American Restaurant Chef

    Published: 08/03/2018
  19. Episode 291: Hidden Cooks in the White House

    Published: 01/03/2018
  20. Episode 290: The History and Evolution of Noodles

    Published: 15/02/2018

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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