A Taste of the Past
A podcast by Heritage Radio Network

Categories:
408 Episodes
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309: The Bitter Flavors of Sicily
Published: 18/10/2018 -
Episode 308: Oreos and the Giant Cookie Factory, Nabisco
Published: 27/09/2018 -
Episode 307: Treasures of Medieval Egyptian Cooking
Published: 13/09/2018 -
Episode 306: The Virginia Housewife: Cooking Mary Randolph
Published: 06/09/2018 -
Episode 305: Some Like it Hot--Jamaican Jerk History
Published: 02/08/2018 -
Episode 304: The Embattled History of Milk
Published: 26/07/2018 -
Episode 303: 1920's Food Radio with "Aunt Sammy"
Published: 12/07/2018 -
Episode 302: Magic Bean: History of Soy in America
Published: 28/06/2018 -
Episode 301: Power of the Press: History of Restaurant Reviewing
Published: 07/06/2018 -
Episode 300: Food of the Islamic World
Published: 31/05/2018 -
Episode 299: Halal Food: a History
Published: 17/05/2018 -
Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?
Published: 10/05/2018 -
Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries
Published: 20/04/2018 -
Episode 296: The Greedy Queen: Dining in the Time of Victoria
Published: 12/04/2018 -
Episode 295: Hot on the Trail: Tracing Peppers of the Americas
Published: 05/04/2018 -
Episode 294: Raising Cane
Published: 22/03/2018 -
Episode 293: What Makes a Cookbook a Classic?
Published: 15/03/2018 -
Episode 292: History and Evolution of the American Restaurant Chef
Published: 08/03/2018 -
Episode 291: Hidden Cooks in the White House
Published: 01/03/2018 -
Episode 290: The History and Evolution of Noodles
Published: 15/02/2018
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.