A Taste of the Past

408 Episodes

1. Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate

   Published: 23/05/2019
2. Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s

   Published: 16/05/2019
3. Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain

   Published: 09/05/2019
4. Episode 326: Lost and Disappearing Dishes of the Italian South

   Published: 18/04/2019
5. Episode 325: Pintxos and Food of the Basque Country

   Published: 11/04/2019
6. Episode 324: The Ancient Secret of Cetara: Colatura di Alici

   Published: 21/03/2019
7. Episod 323: Irish Classics

   Published: 14/03/2019
8. Episode 322: Bartolomeo Scappi: History Reimagined

   Published: 07/03/2019
9. Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution

   Published: 21/02/2019
10. Episode 320: 30 generations of Olive Oil - Frescobaldi

    Published: 07/02/2019
11. Episode 319: Food of the Republic of Georgia

    Published: 31/01/2019
12. Episode 318: Sustainable Culinary Travel

    Published: 24/01/2019
13. Episode 317: The Eternal Table - History of Roman Food

    Published: 17/01/2019
14. Episode 316: Feast of the Seven Fishes with Michele Scicolone

    Published: 20/12/2018
15. Episode 315: Street Food of China

    Published: 13/12/2018
16. Episode 314: The Cries of Street Food Vendors: 19thC Public Culture of Food in New Orleans

    Published: 06/12/2018
17. Episode 313: Katie Parla Talks Classic Comebacks

    Published: 29/11/2018
18. Episode 312: Sicilian Influence in New Orleans Food Culture

    Published: 08/11/2018
19. Episode 311: Galloping Gourmet Redux

    Published: 01/11/2018
20. Episode 310: Historic Foodways in Montgomery County, Maryland

    Published: 25/10/2018