Worldchefs Podcast: World on a Plate

117 Episodes

1. Episode 77: Boost the Bookability of Your Rental with Bart-Jan Leyts

   Published: 19/02/2023
2. Episode 76: Understanding Eating Disorders with Dr. Eva Trujillo

   Published: 01/02/2023
3. Episode 75: A Decade in the Making with Feed the Planet

   Published: 03/12/2022
4. Episode 74: The Power of Exchange in Hospitality Education with David Basilio

   Published: 16/11/2022
5. Episode 73: Memory of Billy Gallagher with Rochelle Schaetzl

   Published: 26/10/2022
6. Episode 72: The Season for Training with Amro Fahed Al Yassin

   Published: 12/10/2022
7. Episode 71: A Taste of Competition with Aron Espeland

   Published: 28/09/2022
8. Episode 70: The Vegan Revolution with Cornelia Volino

   Published: 14/09/2022
9. Episode 69: The NEW Online Sustainability Education for Culinary Professionals Course

   Published: 10/08/2022
10. Episode 68: A Purpose-Driven Plate with Matthew Thompson

    Published: 20/07/2022
11. Episode 67: Ask Chef Dennis with Dennis Littley

    Published: 06/07/2022
12. Episode 66: The Blockchain Restaurant with Sunjeh Raja

    Published: 22/06/2022
13. Episode 65: Bringing Worlds Together — Live from the 39th Worldchefs Congress & Expo in Abu Dhabi

    Published: 08/06/2022
14. Episode 64: Cut Waste Not Profit with Daniel and Ronnie Truss

    Published: 25/05/2022
15. Episode 63: Changing the Course with Dr. Brent Loken

    Published: 11/05/2022
16. Episode 62: Eye on Dubai with Elham Bolooki

    Published: 27/04/2022
17. Episode 61: The French Chef Handbook with Antoine Viollette

    Published: 13/04/2022
18. Episode 60: A Deep Dive on Education, Nutrition and Sustainability with Mark Allison

    Published: 29/03/2022
19. Episode 59: How to Attract and Retain Talent in the Hospitality Industry with Alan Orreal

    Published: 16/03/2022
20. Episode 58: Rise Together with Worldchefs Congress 2022 ft. Andy Cuthbert

    Published: 02/03/2022