Worldchefs Podcast: World on a Plate

127 Episodes

1. Episode 87: Unlock the Power of Digital Badging with Sam Egerton, Sales Leader at the City & Guilds

   Published: 26/07/2023
2. Episode 86: From Competitor to Judge - An Inside Look at Culinary Competitions with Ann Brown of Worldchefs Culinary Competition Committee

   Published: 05/07/2023
3. Episode 85: Inclusive Leadership and Sustainable Luxury - Building Strong Teams and Promoting Diversity with Frank M. Pfaller, Founder of The Hotelier Guild

   Published: 21/06/2023
4. Episode 84: From Meat to Leather - Understanding the Global Impact of the Vegan Trend with Thomas Heinen, Fourth-Generation Tanner

   Published: 07/06/2023
5. Episode 83: A Network for Life with Global Young Chef Leader Jasper Jek

   Published: 25/05/2023
6. Episode 82: How to Grow Your Plant-Based Menu with Rohini Alam

   Published: 10/05/2023
7. Episode 81: Stress in the Kitchen with Wonda Grobbelaar

   Published: 19/04/2023
8. Episode 80: How To Launch Your Food Media Brand with Jessica Formicola

   Published: 05/04/2023
9. Episode 79: What's Cooking in Kitchen Design Trends with Nathan Logan

   Published: 22/03/2023
10. Episode 78: Autistic, Gifted, and Welcome in the Kitchen with Chef Franklin Becker

    Published: 08/03/2023
11. Episode 77: Boost the Bookability of Your Rental with Bart-Jan Leyts

    Published: 19/02/2023
12. Episode 76: Understanding Eating Disorders with Dr. Eva Trujillo

    Published: 01/02/2023
13. Episode 75: A Decade in the Making with Feed the Planet

    Published: 03/12/2022
14. Episode 74: The Power of Exchange in Hospitality Education with David Basilio

    Published: 16/11/2022
15. Episode 73: Memory of Billy Gallagher with Rochelle Schaetzl

    Published: 26/10/2022
16. Episode 72: The Season for Training with Amro Fahed Al Yassin

    Published: 12/10/2022
17. Episode 71: A Taste of Competition with Aron Espeland

    Published: 28/09/2022
18. Episode 70: The Vegan Revolution with Cornelia Volino

    Published: 14/09/2022
19. Episode 69: The NEW Online Sustainability Education for Culinary Professionals Course

    Published: 10/08/2022
20. Episode 68: A Purpose-Driven Plate with Matthew Thompson

    Published: 20/07/2022