Worldchefs Podcast: World on a Plate

127 Episodes

1. Episode 107: Shaping the Future of Culinary Education with Jason Evans, Dean of Johnson & Wales University

   Published: 03/07/2024
2. Episode 106: Journey to Michelin Stardom with Asia’s Best Female Chef, Pichaya 'Pam' Soontornyanakij

   Published: 19/06/2024
3. Episode 105: Sweet Success: Inside HUG's Co-Management Model with Anna Hug & Marianne Wüthrich, Co-Managers of HUG

   Published: 05/06/2024
4. Episode 104: From Training to Triumph with Finland's Winning Culinary Olympics Team

   Published: 22/05/2024
5. Episode 103: Beyond the Podium with Two-Time Culinary Olympics Champion Sebastian Pettersson

   Published: 08/05/2024
6. Episode 102: Culinary Medicine - Bridging the Gap Between Food and Health with Dr. Timothy Harlan

   Published: 24/04/2024
7. Episode 101: The Untapped Potential of Neurodiversity in the Kitchen with Max Simpson

   Published: 10/04/2024
8. Episode 100: Auguste Escoffier's Legacy in Action with Michel Escoffier

   Published: 27/03/2024
9. Episode 99: Mentoring the Next Generation of Chefs with Isaiah Gerrard & German Lam

   Published: 13/03/2024
10. Episode 98: The Power of Reverse Leadership with André Wiringa

    Published: 28/02/2024
11. Episode 97: Destination Bangkok - Elevate Your Skills in Thailand's Culinary Playground with Dusit Thani's John Lohr

    Published: 14/02/2024
12. Episode 96: Hire Better and Hire Faster - Talent Trends for 2024 with Hosco CEO Olivier Bracard

    Published: 31/01/2024
13. Episode 95: Secrets of Gelato - An Inside Scoop with Kenny Kong

    Published: 17/01/2024
14. Episode 94: Inspiration and Innovation in the Digital Age - Empowering Chefs to Create with Gastronomixs' Inge Meijs

    Published: 03/01/2024
15. Episode 93: Leadership Lessons from a Chef - Finding Time to be Great with Charles Carroll

    Published: 20/12/2023
16. Episode 92: Thrive to Perform - Perform to Thrive with Krumma Jonsdottir

    Published: 06/12/2023
17. Episode 91: Generations of Learning - Navigating the Culinary Education Revolution with Kirk Bachmann of Auguste Escoffier School of Culinary Arts

    Published: 22/11/2023
18. Episode 90: Empowering Women in the Culinary Industry - Taking Action with Chef Zana of the South African Chefs' Association

    Published: 11/11/2023
19. Episode 89: A Taste of ‘La Dolce Vita’ in the Competition Arena - Get the Scoop on the Gelato World Cup's 10th Edition with Flavia Morelli & Valentina Sorgente

    Published: 19/10/2023
20. Episode 88: Inside Singapore's Culinary Culture with Eric Neo, President of Singapore Chefs' Association

    Published: 04/10/2023